• Overview
  • Ingredients
  • Directions
  • Reviews

Indulge your sweet tooth every now and then with these crunchy and gooey brownies.

  • 3/4 cup butter, melted 
  • 1 1/4 cups sugar 
  • 2 tsp vanilla extract 
  • 3 eggs 
  • 3/4 cup self-raising flour 
  • 1/2 cup cocoa powder, sifted 
  • 1 tub Betty Crocker Vanilla icing 
  • 1 pkt rice crackers 
  • Cachous 
  • Coated choc chips 
  • Colorful button-shaped chocolates
  • Preheat oven to 180°C. Line a round cake tin with baking paper and set aside
  • In a bowl, beat the sugar and eggs together and light and fluffy
  • Beat in the flour, melted butter, cocoa and vanilla until well combined
  • Pour into cake tin and bake for 25-30 minutes
  • Leave to cool and slice into 8 wedges
  • Place the vanilla icing in a ziplock bag and snip the corner off. Pipe the icing onto the wedges to cover the whole brownie
  • Place a rice cracker into the bottom to create a tree stump
  • Decorate with various decorations to your liking

Not reviewed yet

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