• Overview
  • Ingredients
  • Directions
  • Reviews

Bring the Jamaican flavour on the dinning table with this east to cook recipe.

Ingredient

  • 1 can Kidney beans, including liquid
  • 1 can (14 oz) Coconut milk
  • Water (approx 1-2/3 cups)
  • 2 cloves Garlic, chopped
  • 1 Small onion or 2 stalks scallion, chopped
  • 1 tsp Dried thyme
  • 1½ to 2 tsp Salt, to taste
  • 1 tsp Black Pepper
  • 2 cups Long grain rice (rinsed and drained)

Direction

  • Drain the liquid from the can of beans into a measuring cup and add the can of coconut milk and enough water to make four cups of liquid
  • Add liquid, beans, garlic, chopped onion and thyme to large pot
  • Add salt and black pepper. Bring to a boil
  • Add rice and boil on High for 2 minutes
  • Turn heat to Low, and cook covered until all water is absorbed (about 15 to 20 min)
  • Fluff with fork before serving
  • 1 can Kidney beans, including liquid
  • 1 can (14 oz) Coconut milk
  • Water (approx 1-2/3 cups)
  • 2 cloves Garlic, chopped
  • 1 Small onion or 2 stalks scallion, chopped
  • 1 tsp Dried thyme
  • 1½ to 2 tsp Salt, to taste
  • 1 tsp Black Pepper
  • 2 cups Long grain rice (rinsed and drained)
  • Drain the liquid from the can of beans into a measuring cup and add the can of coconut milk and enough water to make four cups of liquid
  • Add liquid, beans, garlic, chopped onion and thyme to large pot
  • Add salt and black pepper. Bring to a boil
  • Add rice and boil on High for 2 minutes
  • Turn heat to Low, and cook covered until all water is absorbed (about 15 to 20 min)
  • Fluff with fork before serving

Not reviewed yet

divider

You May Also Enjoy

    (0)

    Christmas Turkey

    Traditional. Filling. Roasted. Turkey is a great idea for a great meal with family.

    Recipe by Kohinoor

    (0)

    Jadoh Recipe

    This mild delicacy comes from the state of Meghalaya. On a day filled with spicy food, you could relish this dish to give a break to your taste buds from all the spicy food.

    Recipe by Kohinoor

    (0)

    Kerala Thengai Saadham

    Kerala Thengai Saadham is a delicious coconut flavored rice, specially prepared for the festival of Pongal celebrated in South India. The rice is also a traditional Tamil Nadu style of rice food for lunch. Serve hot with pickle, curd or roasted papad for a delicious South Indian treat.

    Recipe by Kohinoor

close
img

Sign up to My Kohinoor Account

Already have an Account? Login now

Kohinoor will not post to your
Facebook account without your approval.

or
Full Name
Email
Password
 
close
img

Log in to My Kohinoor Account

Don’t have a My Kohinoor Account yet?

Kohinoor will not post to your
Facebook account without your approval.

or
Email
Password
Need help in logging in?
close
img

Oops! Having problems logging in?

Enter the email you registered with us, we'll send you your new password. Back to Login

close
img

Rate & Review

Tell us what you think about this recipe.