• Overview
  • Ingredients
  • Directions
  • Reviews

Bring the Jamaican flavour on the dinning table with this east to cook recipe.

Ingredient

  • 1 can Kidney beans, including liquid
  • 1 can (14 oz) Coconut milk
  • Water (approx 1-2/3 cups)
  • 2 cloves Garlic, chopped
  • 1 Small onion or 2 stalks scallion, chopped
  • 1 tsp Dried thyme
  • 1½ to 2 tsp Salt, to taste
  • 1 tsp Black Pepper
  • 2 cups Long grain rice (rinsed and drained)

Direction

  • Drain the liquid from the can of beans into a measuring cup and add the can of coconut milk and enough water to make four cups of liquid
  • Add liquid, beans, garlic, chopped onion and thyme to large pot
  • Add salt and black pepper. Bring to a boil
  • Add rice and boil on High for 2 minutes
  • Turn heat to Low, and cook covered until all water is absorbed (about 15 to 20 min)
  • Fluff with fork before serving
  • 1 can Kidney beans, including liquid
  • 1 can (14 oz) Coconut milk
  • Water (approx 1-2/3 cups)
  • 2 cloves Garlic, chopped
  • 1 Small onion or 2 stalks scallion, chopped
  • 1 tsp Dried thyme
  • 1½ to 2 tsp Salt, to taste
  • 1 tsp Black Pepper
  • 2 cups Long grain rice (rinsed and drained)
  • Drain the liquid from the can of beans into a measuring cup and add the can of coconut milk and enough water to make four cups of liquid
  • Add liquid, beans, garlic, chopped onion and thyme to large pot
  • Add salt and black pepper. Bring to a boil
  • Add rice and boil on High for 2 minutes
  • Turn heat to Low, and cook covered until all water is absorbed (about 15 to 20 min)
  • Fluff with fork before serving

Not reviewed yet

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