• Overview
  • Ingredients
  • Directions
  • Reviews

Bring the Jamaican flavour on the dinning table with this east to cook recipe.

Ingredient

  • 1 can Kidney beans, including liquid
  • 1 can (14 oz) Coconut milk
  • Water (approx 1-2/3 cups)
  • 2 cloves Garlic, chopped
  • 1 Small onion or 2 stalks scallion, chopped
  • 1 tsp Dried thyme
  • 1½ to 2 tsp Salt, to taste
  • 1 tsp Black Pepper
  • 2 cups Long grain rice (rinsed and drained)

Direction

  • Drain the liquid from the can of beans into a measuring cup and add the can of coconut milk and enough water to make four cups of liquid
  • Add liquid, beans, garlic, chopped onion and thyme to large pot
  • Add salt and black pepper. Bring to a boil
  • Add rice and boil on High for 2 minutes
  • Turn heat to Low, and cook covered until all water is absorbed (about 15 to 20 min)
  • Fluff with fork before serving
  • 1 can Kidney beans, including liquid
  • 1 can (14 oz) Coconut milk
  • Water (approx 1-2/3 cups)
  • 2 cloves Garlic, chopped
  • 1 Small onion or 2 stalks scallion, chopped
  • 1 tsp Dried thyme
  • 1½ to 2 tsp Salt, to taste
  • 1 tsp Black Pepper
  • 2 cups Long grain rice (rinsed and drained)
  • Drain the liquid from the can of beans into a measuring cup and add the can of coconut milk and enough water to make four cups of liquid
  • Add liquid, beans, garlic, chopped onion and thyme to large pot
  • Add salt and black pepper. Bring to a boil
  • Add rice and boil on High for 2 minutes
  • Turn heat to Low, and cook covered until all water is absorbed (about 15 to 20 min)
  • Fluff with fork before serving

Not reviewed yet

divider

You May Also Enjoy

    (0)

    Coconut Rice with Spicy Tomato Sauce

    This preparation comes to you straight from Thai kitchen. While the sauce tingles your palette with spices, the coconut rice makes it easy and not too hot to eat.

    Recipe by Kohinoor

    (0)

    Lamb Pulao

    Long grain basmati rice cooked with lambs and made more delicious with conventional Indian spices – the exquisitely tasty Lamb Pulao is a non-vegetarian’s first preference.

    Recipe by Kohinoor

    (0)

    Bhaji Pulao

    Layer the leftover bhaji with rice to make an exciting and innovative pulao.

    Recipe by Kohinoor

close
img

Sign up to My Kohinoor Account

Already have an Account? Login now

Kohinoor will not post to your
Facebook account without your approval.

or
Full Name
Email
Password
 
close
img

Log in to My Kohinoor Account

Don’t have a My Kohinoor Account yet?

Kohinoor will not post to your
Facebook account without your approval.

or
Email
Password
Need help in logging in?
close
img

Oops! Having problems logging in?

Enter the email you registered with us, we'll send you your new password. Back to Login

close
img

Rate & Review

Tell us what you think about this recipe.