• Overview
  • Ingredients
  • Directions
  • Reviews

Corn and vegetable pulao is a delicious combo of corn and vibrant mixed vegetables with perfectly cooked rice. Onions and assorted spices give it a tasteful punch with fried kajus imparts an pleasurable crunch. Make sure the grains of Charminar Special Pulao Rice are isolated and not clumpy.

Ingredient

  • 3/4 cup cooked corn 
  • 3 cups cooked Charminar Special Pulao Rice
  • 3/4 cup chopped and boiled mixed vegetables 
  • 1/4 cup finely chopped onions
  • 1/2 cup deep-fried onions
  • 2 tbsp deep-fried kaju
  • 2 tejpatta 
  • 1 stick dalchini 
  • 2 cloves
  • 1 tbsp oil
  • 2 tbsp chopped dhania 
  • Salt to taste

 

To Be Ground Into A Smooth Paste ( Without Using Any Water)

  • 1 cup roughly chopped onions
  • 1/2 tsp turmeric powder 
  • 1 tsp dhania seeds
  • 4 kalimirch 
  • 3 garlic cloves
  • 4 cardamoms 
  • 1 1/2 tsp chilli powder

Direction

  • Heat the oil in a broad non-stick pan, add the tejpata, dalchini, cloves and sauté on a medium flame for a few seconds.
  • Add the onions and sauté on a medium flame.
  • Add the paste, sauté on a low flame for 1 minute.
  • Add the Charminar Special Pulao Rice, corn, vegetables, half of the fried onions, dhania and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  • Serve hot garnished with fried kajus and add the remaining fried onions.
  • 3/4 cup cooked corn 
  • 3 cups cooked Charminar Special Pulao Rice
  • 3/4 cup chopped and boiled mixed vegetables 
  • 1/4 cup finely chopped onions
  • 1/2 cup deep-fried onions
  • 2 tbsp deep-fried kaju
  • 2 tejpatta 
  • 1 stick dalchini 
  • 2 cloves
  • 1 tbsp oil
  • 2 tbsp chopped dhania 
  • Salt to taste

 

To Be Ground Into A Smooth Paste ( Without Using Any Water)

  • 1 cup roughly chopped onions
  • 1/2 tsp turmeric powder 
  • 1 tsp dhania seeds
  • 4 kalimirch 
  • 3 garlic cloves
  • 4 cardamoms 
  • 1 1/2 tsp chilli powder

  • Heat the oil in a broad non-stick pan, add the tejpata, dalchini, cloves and sauté on a medium flame for a few seconds.
  • Add the onions and sauté on a medium flame.
  • Add the paste, sauté on a low flame for 1 minute.
  • Add the Charminar Special Pulao Rice, corn, vegetables, half of the fried onions, dhania and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  • Serve hot garnished with fried kajus and add the remaining fried onions.

Not reviewed yet

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