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Simple, easy and delicious rice recipe with corn kernels, garlic and spring onion. Corn rice is a nice variation to the good old pulao or chawal recipe

  • 1 cup American Sweet corn 
  • 1 medium chopped onion
  • 3 cloves chopped garlic
  • Salt to taste
  • Black pepper powder to taste
  • Spring onion for garnish
  • Olive oil for sautéing 
  • 1 cup Kohinoor basmati rice
  • Heat oil in a pan add chopped garlic and sauté then add chopped onion and then add sweet corn.
  • Add the cooked basmati rice and then add the seasoning then garnish it with spring onion.

Not reviewed yet

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