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Crostini means "little toasts" in Italian. This appetizer consists of small slices of grilled or toasted bread and can include a variety of toppings.  This particular recipe uses a delicious combination of Mozzarella and Thyme. This dish is great for Tea Parties or as a snack when guests come over.

  • 1 French/Italian bread loaf 
  • 1 cup fresh Mozzarella cheese 
  • 3 to 4 tablespoons extra-virgin olive oil 
  • 2 to 3 tablespoons chopped fresh herb leaves such as thyme, oregano, sage, or rosemary (one kind or a mixture) 
  • Salt and fresh-ground pepper 
  • Cut bread loaf diagonally into 1/3-inch-thick slices. 
  • Set slices on a rack on a 14- by 17-inch baking sheet. Bake in a 425° regular or convection oven until golden, 6 to 8 minutes.
  • Drain mozzarella and pat dry; cut into 1/4-inch-thick slices. 
  • Arrange on toast, cutting slices to fit. Drizzle olive oil over cheese. Sprinkle with herbs and salt and pepper to taste.

Not reviewed yet

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