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curd rice recipe

Curd Rice Recipe -  is Famous south Indian staple, It makes for a refreshing and light meal.Get complete recipe lemon rice from Kohinoor Speciality Foods.

  • Rice 1/2 cup, uncooked
  • Water 1 1/2 cups or as required
  • Curd 1 cup
  • Salt 1 tsp
  • OIl 1 tbsp
  • Mustard seeds (rai) 1 tsp
  • Asafoetida (hing) 1/4 tsp
  • Green chilies (hari mirch) 1 piece finely chopped
  • Ginger (adrakh) 1/2 tsp paste
  • Urad dal 1 tbsp
  • Curry leaves (kadi patta) 6 pieces
Recipe to boil rice for curd rice
  • Rinse the rice thoroughly in water alteast 4-5 times. Soak the rice in water for 10 minutes.
  • Take the rice in a pan or kadhai and add 2-3 times water. Heat the pan and let water comes to boil once.
  • Cover the pan with lid and let the rice gets boiled for 5-7 minutes. Check the water level in occasionally and add water if required.
  • Check if rice is cooked properly by pressing few rice strands between fingers.
  • Once cooked, strain the excess water from rice using a strainer.
  • Take the boiled rice in a bigger bowl and add yogurt. Mix well.
  • Add finely chopped green chilies and coriander leaves (hara dhaniya). Combine well all the ingredients.
Recipe to make tempering/tadka for curd rice
  • Heat a tbsp of oil in a tadka pan or a small pan.
  • Once the oil is hot add dry red chili and sauté for few seconds.
  • Add cumins seeds and sauté until they turn brown.
  • Now add white lentil (urad dal) and let the dal turns golden in color.
  • Add few curry leaves (kadi patta) in oil and sauté for sometime.
  • Also add ginger paste and let the ginger gets cooked in oil for 20-30 seconds.
  • Tadka for curd rice is ready. Pour the tadka on curd rice and mix it well.
  • Curd rice is ready to serve. Serve the south indian curd rice with pickle, papad or appam.

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