Kheer is a South Asian rice pudding made by boiling rice or broken wheat with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashew nuts, pistachios or almonds. It is typically served during a meal or as a dessert.
Cup of Kohinoor Basmati Rice, soaked in plenty of water for 30 minutes then washed and drained
1 cups of milk
5 green cardamoms
1/2 cup of raisins, soaked in water for 30 minutes, drained
400g of condensed milk
1/2 cup of almonds, blanched, peeled and sliced
Bring the milk to the boil.
Add the rice and the green cardamoms. Cook stirring continuously, until the milk is fully absorbed and the rice is tender and broken.
Add the raisins and condensed milk, Cook, stirring regularly until the consistency is thick, and the mixture sticks to the ladle.