Kheer is a South Asian rice pudding made by boiling rice or broken wheat with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashew nuts, pistachios or almonds. It is typically served during a meal or as a dessert.
Kerala Thengai Saadham is a delicious coconut flavored rice, specially prepared for the festival of Pongal celebrated in South India. The rice is also a traditional Tamil Nadu style of rice food for lunch. Serve hot with pickle, curd or roasted papad for a delicious South Indian treat.
Recipe by Kohinoor