Chinese Fried Rice is a dish of steamed rice stir-fried in a wok, mixed with other ingredients like eggs, vegetables, and meat. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert.
Mushroom Rice, a very popular Indo-Chinese recipe makes a quick one pot meal. It is popularly known as the “European-Style” rice for its aromatic flavor and delicious taste. It makes for a great supper and is enjoyed by people of all cultures.