• Overview
  • Ingredients
  • Directions
  • Reviews

This fancy appetizer makes for a perfect offering at parties and ceremonies. Each bite of this puff pastry will leave you wanting more of this cheesy, chicken delight.

For Rolls
  • 500 g chicken mince
  • 30 g feta, crumbled
  • 1 medium carrot, coarsely grated
  • 1 egg lightly whisked
  • 1 small onion, diced finely
  • handful finely chopped parsley
  • 1/2 cup breadcrumbs
  • 1 Tbsp sweet chilli sauce (tomato or barbecue will also do)
  • 1 Tbsp Worcestershire sauce
  • 2-3 sheets of ready-made puff pastry
  • 1 tsp salt
  • 1/2 tsp freshly ground pepper
  • Little milk for brushing rolls

For Presentation

  • 1 Tbsp toasted sesame seeds
  • 1 Tbsp black sesame seeds

  • Preheat oven to 200°C
  • Place all ingredients in a large mixing bowl and combine
  • Place a 2″ high roll of mixture along one edge of a pastry sheet, close to the edge. Roll tightly until edge of pastry is on the underside. If you wish to, you can brush the edge with a little milk to make it stick better
  • Carefully cut your roll into mini-rolls - whatever size you like
  • Repeat for each pastry sheet
  • You can freeze the rolls at this stage
  • Place rolls on a baking paper-covered plate and put in the freezer. Freeze for 2-3 hrs
  • When they're thoroughly frozen you can transfer them into a container or a zip-lock bag
  • If you're baking your rolls now, place them on a baking paper-covered baking sheet and space them evenly - without them touching each other
  • Brush the tops lightly with some milk and sprinkle with the sesame seeds
  • Bake for 35-40 minutes
  • Serve hot with tomato sauce or sweet chilli sauce
  • cookies about 3 minutes before transferring to cooling rack

Not reviewed yet

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