This fancy appetizer makes for a perfect offering at parties and ceremonies. Each bite of this puff pastry will leave you wanting more of this cheesy, chicken delight.
Not reviewed yet
Ilish Bhat or Ilish Bhaturi, is a delicious rich dish that is cooked in special occasions, especially during the rainy season when the Hilsa fish is widely available. It is delicious by itself, but can be also eaten with begun (eggplant) or potol (pointed gourd) bhaji and achar (pickles).
Recipe by Kohinoor