Fish In Mustard GravyMacher Jhal from Bengal is one of the most popular and authentic dishes from the region. This easy-to-cook recipe is a delight for the fish lovers and the mustard flavour only leaves your taste buds wanting a bit more of this sour, salty and savory delicacy.
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Does the mention of flavourful rice dotted with fried dumplings tantalize your senses? Marwari Gatta Pulao and Gatta Dry recipe are the famous dishes of Marwari region. Marwari Gatta Pulao is mainly prepared during the festivals and liked by everyone. However, you can prepare it just about any day to treat yourself, your friends or family.
Recipe by Kohinoor