Fish In Mustard GravyMacher Jhal from Bengal is one of the most popular and authentic dishes from the region. This easy-to-cook recipe is a delight for the fish lovers and the mustard flavour only leaves your taste buds wanting a bit more of this sour, salty and savory delicacy.
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Talk about exotic spices and distinct flavours, and Malabar cuisine from Kerala tops the list. The taste of Malabar is renowned from its signature cooking elements and flavours that make your taste buds go tickling. One of the most loved dishes from this cuisine is the Malabari Chicken Biryani. The succulent flavours, mild aroma and a unique aftertaste – together make this a dish to relish.
Recipe by Kohinoor