Fried Brown Rice is a lighter version of fried rice that is also easier to cook. It's a perfect blend of vegetables, sauces and spices that makes for a dish that you yearn for, always.
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The Mughals were known to name certain dishes after themselves to signify where they were invented. A brilliant Khichdi made from rice and moong, this preparation is flavoured with garam masalas. Freshly grated coconut and cashewnuts are used to add volume and flavoring to the Khichdi. Enjoy it with fresh curd, papad and pickle.
Recipe by Kohinoor