• Overview
  • Ingredients
  • Directions
  • Reviews

Fried Brown Rice is a lighter version of fried rice that is also easier to cook. It's a perfect blend of vegetables, sauces and spices that makes for a dish that you yearn for, always.

Ingredient

  • 2 tsp peanut, vegetable or rice bran oil
  • 1 egg, lightly scrambled
  • 1 cup diced mixed vegetables -- onion, bell pepper, Napa cabbage, etc.
  • 1 cup broccoli florets, blanched for 1 minute in boiling water (or steamed in a microwave)
  • 1 cup cooked brown rice, any variety, chilled
  • 1 tsp oyster sauce (omit for vegetarian, and use 2 tsp soy sauce)
  • 1 tsp reduced-sodium soy sauce
  • Salt and pepper to taste (a pinch of each)
  • 1/2 tsp sesame oil

Direction

  • Heat the oil in a wok over highest heat, and add the egg. Stir quickly! 
  • Immediately add the vegetables, and continue to stir for 15 seconds.
  • Add rice, oyster sauce, soy sauce, and salt and pepper, and stir for 1 minute; the sauce should be absorbed and the rice grains should be separate.
  • Add the sesame oil, toss, and serve hot.
  • 2 tsp peanut, vegetable or rice bran oil
  • 1 egg, lightly scrambled
  • 1 cup diced mixed vegetables -- onion, bell pepper, Napa cabbage, etc.
  • 1 cup broccoli florets, blanched for 1 minute in boiling water (or steamed in a microwave)
  • 1 cup cooked brown rice, any variety, chilled
  • 1 tsp oyster sauce (omit for vegetarian, and use 2 tsp soy sauce)
  • 1 tsp reduced-sodium soy sauce
  • Salt and pepper to taste (a pinch of each)
  • 1/2 tsp sesame oil
  • Heat the oil in a wok over highest heat, and add the egg. Stir quickly! 
  • Immediately add the vegetables, and continue to stir for 15 seconds.
  • Add rice, oyster sauce, soy sauce, and salt and pepper, and stir for 1 minute; the sauce should be absorbed and the rice grains should be separate.
  • Add the sesame oil, toss, and serve hot.

Not reviewed yet

divider

You May Also Enjoy

    (5)

    Marwari Gatta Pulao

    Does the mention of flavourful rice dotted with fried dumplings tantalize your senses? Marwari Gatta Pulao and Gatta Dry recipe are the famous dishes of Marwari region. Marwari Gatta Pulao is mainly prepared during the festivals and liked by everyone. However, you can prepare it just about any day to treat yourself, your friends or family.

    Recipe by Kohinoor

    (0)

    Kerala Vegetable Stew

    Also known as ‘Ishtu’, the Kerala Vegatable Stew is a traditional dish served with Appam. The simplicity of the dish and the balance between spices and the natural flavour of vegetables are what make it irresistible.

    Recipe by Kohinoor

    (0)

    Shahi Chicken Biryani

    An amalgamation of the best of Indian spices and the richest of ingredients, Shahi Chicken Biryani alone is enough to take your meal a level up! It’s best served hot with salad, lemon and papad.

    Recipe by Kohinoor

close
img

Sign up to My Kohinoor Account

Already have an Account? Login now

Kohinoor will not post to your
Facebook account without your approval.

or
Full Name
Email
Password
 
close
img

Log in to My Kohinoor Account

Don’t have a My Kohinoor Account yet?

Kohinoor will not post to your
Facebook account without your approval.

or
Email
Password
Need help in logging in?
close
img

Oops! Having problems logging in?

Enter the email you registered with us, we'll send you your new password. Back to Login

close
img

Rate & Review

Tell us what you think about this recipe.