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Galouti Kabab, prepared with lamb meat, chana dal, refined flour and cornflour acts as the perfect starter to a perfect luncheon or a sumptuous dinner. Serve it with lemon, onion and mint chutney.

  • 4 cups lamb meat minced
  • 1/2 cup roasted chana dal
  • 1 cup refined flour (maida)
  • 2 tbsp cornflour
  • 2 tbsp ginger-garlic paste
  • 2 tbsp raw papaya paste
  • 1/2 tsp green chillies paste
  • 1 cup onion finely chopped
  • 1/2 tsp red chilli powder
  • 1/4 tsp turmeric powder
  • 3 tbsp fresh cilantro chopped
  • Salt to taste
  • Oil for frying
  • Mix all the ingredients very well with the minced meat and refrigerate for 2-3 hours or for overnight.
  • Take out from the fridge and keep the mixture out for about 10-15 minutes for little bit defrosting.
  • Now make small patties of the prepared mix and deep fry in hot oil.
  • Serve the Galouti Kebab piping hot with onion rings, lemon wedges and mint chutney.
  • You can roast these kebabs in the oven as well.

Not reviewed yet

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