• Overview
  • Ingredients
  • Directions
  • Reviews

Garlic Rice with Chicken Curry

Ingredient

  • 1 egg 
  • ¼ Cup vegetable oil, divided 
  • 1 Cup sliced celery 
  • 2 - 3 Garlic cloves, minced 
  • 6 Cups cold cooked Kohinoor Basmati Rice 
  • 1 Cup diced fully cooked ham 
  • 1 - 2 Cups chopped leftover cooked chicken 
  • ½ Cup soy sauce 
  • 1 tsp. Pepper 
  • ¼ - ½ tsp. Ground ginger

Direction

  • In a large skillet or wok, scramble egg in 1 tablespoon oil, breaking into small pieces
  • Remove from skillet and set aside 
  • Add remaining oil to skillet 
  • Stir-fry celery and garlic over medium-high heat until crisp-tender 
  • Add rice; cook, stirring constantly, for 3 minutes 
  • Stir in ham, chicken, soy sauce, pepper, ginger and egg; heat through 
  • Serve hot
  • 1 egg 
  • ¼ Cup vegetable oil, divided 
  • 1 Cup sliced celery 
  • 2 - 3 Garlic cloves, minced 
  • 6 Cups cold cooked Kohinoor Basmati Rice 
  • 1 Cup diced fully cooked ham 
  • 1 - 2 Cups chopped leftover cooked chicken 
  • ½ Cup soy sauce 
  • 1 tsp. Pepper 
  • ¼ - ½ tsp. Ground ginger
  • In a large skillet or wok, scramble egg in 1 tablespoon oil, breaking into small pieces
  • Remove from skillet and set aside 
  • Add remaining oil to skillet 
  • Stir-fry celery and garlic over medium-high heat until crisp-tender 
  • Add rice; cook, stirring constantly, for 3 minutes 
  • Stir in ham, chicken, soy sauce, pepper, ginger and egg; heat through 
  • Serve hot

Not reviewed yet

divider

You May Also Enjoy

    (0)

    Kerala Vegetable Stew

    Also known as ‘Ishtu’, the Kerala Vegatable Stew is a traditional dish served with Appam. The simplicity of the dish and the balance between spices and the natural flavour of vegetables are what make it irresistible.

    Recipe by Kohinoor

    (0)

    Cheese, Onion and Peas Pulao

    Cheese, onion and green peas’ pulao, swiftly prepared, quickly eaten – a nutritious, delicious pulao that combines cheese with the right balance of mild spices.

    Recipe by Kohinoor

    (0)

    Fish Biryani

    Craving for a biryani? But find it too elaborate to cook? Then you must try the Hyderabadi style Fish Dum Biryani. It is usually cooked with the long grains of aromatic basmati and chicken, mutton or lamb. But you could substitute fish for chicken and have an amazing biryani to relish over the weekend.

    Recipe by Kohinoor

close
img

Sign up to My Kohinoor Account

Already have an Account? Login now

Kohinoor will not post to your
Facebook account without your approval.

or
Full Name
Email
Password
 
close
img

Log in to My Kohinoor Account

Don’t have a My Kohinoor Account yet?

Kohinoor will not post to your
Facebook account without your approval.

or
Email
Password
Need help in logging in?
close
img

Oops! Having problems logging in?

Enter the email you registered with us, we'll send you your new password. Back to Login

close
img

Rate & Review

Tell us what you think about this recipe.