• Overview
  • Ingredients
  • Directions
  • Reviews

Goan coconut riceThe rice has a mild flavour of coconut milk and it pairs up nicely with any spicy curry. Overall, it is a simple recipe with nothing that would unnecessarily overwhelm one's senses.

Ingredient

  • 2 cup - long grain rice, washed and soaked for 30 minutes 
  • 1 - Coconut grated 
  • 3 cups - boiled water 
  • 1 - onion, chopped finely 
  • 1 - onion, sliced thinly 
  • 1/4 cup - cashews halved 
  • 10-12- Almonds halved 
  • 2-3 tbsp - Ghee 
  • Salt to taste 

Direction

  • Grind coconut to a fine paste, with 3 cups of boiled water, extract milk, keep aside. 
  • Heat ghee, add cashews, fry to a light golden, drain, keep aside. 
  • Do the same with almonds and onions. 
  • Add chopped onions, stir fry till transparent. 
  • Add drained rice, coconut milk, salt. 
  • Bring to a boil, simmer till rice is cooked. 
  • Garnish with fried cashews, almonds, onions, just before serving. 
  • Serve hot
  • 2 cup - long grain rice, washed and soaked for 30 minutes 
  • 1 - Coconut grated 
  • 3 cups - boiled water 
  • 1 - onion, chopped finely 
  • 1 - onion, sliced thinly 
  • 1/4 cup - cashews halved 
  • 10-12- Almonds halved 
  • 2-3 tbsp - Ghee 
  • Salt to taste 
  • Grind coconut to a fine paste, with 3 cups of boiled water, extract milk, keep aside. 
  • Heat ghee, add cashews, fry to a light golden, drain, keep aside. 
  • Do the same with almonds and onions. 
  • Add chopped onions, stir fry till transparent. 
  • Add drained rice, coconut milk, salt. 
  • Bring to a boil, simmer till rice is cooked. 
  • Garnish with fried cashews, almonds, onions, just before serving. 
  • Serve hot

Not reviewed yet

divider

You May Also Enjoy

    (0)

    Baghali Polo

    Baghali Polo is a classic Persian dish. Although its ingredients are minimal, the organic dill weed adds zest and flavorsome aroma to the dish.

    Recipe by Kohinoor

    (0)

    Chicken Fried Rice

    The quintessential Chicken Fried Rice gets an added touch when cooked with Kohinoor Basmati Rice. With the goodness of chicken, egg and vegetables, this dish can be had without any accompaniments!

    Recipe by Kohinoor

    (0)

    Methi Mutter Malai

    Methi Mutter Malai is a popular, rich and flavourful North Indian vegetable dish made with methi (fenugreek) leaves, matar (peas) and malai (cream) and is relished throughout India. It forms as a healthy wholesome green diet.

    Recipe by Kohinoor

close
img

Sign up to My Kohinoor Account

Already have an Account? Login now

Kohinoor will not post to your
Facebook account without your approval.

or
Full Name
Email
Password
 
close
img

Log in to My Kohinoor Account

Don’t have a My Kohinoor Account yet?

Kohinoor will not post to your
Facebook account without your approval.

or
Email
Password
Need help in logging in?
close
img

Oops! Having problems logging in?

Enter the email you registered with us, we'll send you your new password. Back to Login

close
img

Rate & Review

Tell us what you think about this recipe.