• Overview
  • Ingredients
  • Directions
  • Reviews

Goan coconut riceThe rice has a mild flavour of coconut milk and it pairs up nicely with any spicy curry. Overall, it is a simple recipe with nothing that would unnecessarily overwhelm one's senses.

Ingredient

  • 2 cup - long grain rice, washed and soaked for 30 minutes 
  • 1 - Coconut grated 
  • 3 cups - boiled water 
  • 1 - onion, chopped finely 
  • 1 - onion, sliced thinly 
  • 1/4 cup - cashews halved 
  • 10-12- Almonds halved 
  • 2-3 tbsp - Ghee 
  • Salt to taste 

Direction

  • Grind coconut to a fine paste, with 3 cups of boiled water, extract milk, keep aside. 
  • Heat ghee, add cashews, fry to a light golden, drain, keep aside. 
  • Do the same with almonds and onions. 
  • Add chopped onions, stir fry till transparent. 
  • Add drained rice, coconut milk, salt. 
  • Bring to a boil, simmer till rice is cooked. 
  • Garnish with fried cashews, almonds, onions, just before serving. 
  • Serve hot
  • 2 cup - long grain rice, washed and soaked for 30 minutes 
  • 1 - Coconut grated 
  • 3 cups - boiled water 
  • 1 - onion, chopped finely 
  • 1 - onion, sliced thinly 
  • 1/4 cup - cashews halved 
  • 10-12- Almonds halved 
  • 2-3 tbsp - Ghee 
  • Salt to taste 
  • Grind coconut to a fine paste, with 3 cups of boiled water, extract milk, keep aside. 
  • Heat ghee, add cashews, fry to a light golden, drain, keep aside. 
  • Do the same with almonds and onions. 
  • Add chopped onions, stir fry till transparent. 
  • Add drained rice, coconut milk, salt. 
  • Bring to a boil, simmer till rice is cooked. 
  • Garnish with fried cashews, almonds, onions, just before serving. 
  • Serve hot

Not reviewed yet

divider

You May Also Enjoy

    (0)

    Paneer Makhni

    Paneer makhani is a dish that has redefined the Indian cuisine. It is primarily from the North-Western part of the country and has been an inherent part of the well-known Punjabi cuisine. It forms as a major recipe at most of the parties and is savoured by people of all cultures!

    Recipe by Kohinoor

    (0)

    Dal Palak

    A nutritious and tasty dal, best enjoyed with some steamed Kohinoor Basmati rice.

    Recipe by Kohinoor

    (0)

    Mushroom Risotto

    An easy step-by-step guide to make a mushroom risotto. A little effort for this mouth-watering dish, would surely be worth it.

    Recipe by Kohinoor

close
img

Sign up to My Kohinoor Account

Already have an Account? Login now

Kohinoor will not post to your
Facebook account without your approval.

or
Full Name
Email
Password
 
close
img

Log in to My Kohinoor Account

Don’t have a My Kohinoor Account yet?

Kohinoor will not post to your
Facebook account without your approval.

or
Email
Password
Need help in logging in?
close
img

Oops! Having problems logging in?

Enter the email you registered with us, we'll send you your new password. Back to Login

close
img

Rate & Review

Tell us what you think about this recipe.