• Overview
  • Ingredients
  • Directions
  • Reviews

Goan coconut riceThe rice has a mild flavour of coconut milk and it pairs up nicely with any spicy curry. Overall, it is a simple recipe with nothing that would unnecessarily overwhelm one's senses.

Ingredient

  • 2 cup - long grain rice, washed and soaked for 30 minutes 
  • 1 - Coconut grated 
  • 3 cups - boiled water 
  • 1 - onion, chopped finely 
  • 1 - onion, sliced thinly 
  • 1/4 cup - cashews halved 
  • 10-12- Almonds halved 
  • 2-3 tbsp - Ghee 
  • Salt to taste 

Direction

  • Grind coconut to a fine paste, with 3 cups of boiled water, extract milk, keep aside. 
  • Heat ghee, add cashews, fry to a light golden, drain, keep aside. 
  • Do the same with almonds and onions. 
  • Add chopped onions, stir fry till transparent. 
  • Add drained rice, coconut milk, salt. 
  • Bring to a boil, simmer till rice is cooked. 
  • Garnish with fried cashews, almonds, onions, just before serving. 
  • Serve hot
  • 2 cup - long grain rice, washed and soaked for 30 minutes 
  • 1 - Coconut grated 
  • 3 cups - boiled water 
  • 1 - onion, chopped finely 
  • 1 - onion, sliced thinly 
  • 1/4 cup - cashews halved 
  • 10-12- Almonds halved 
  • 2-3 tbsp - Ghee 
  • Salt to taste 
  • Grind coconut to a fine paste, with 3 cups of boiled water, extract milk, keep aside. 
  • Heat ghee, add cashews, fry to a light golden, drain, keep aside. 
  • Do the same with almonds and onions. 
  • Add chopped onions, stir fry till transparent. 
  • Add drained rice, coconut milk, salt. 
  • Bring to a boil, simmer till rice is cooked. 
  • Garnish with fried cashews, almonds, onions, just before serving. 
  • Serve hot

Not reviewed yet

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