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  • Ingredients
  • Directions
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The quintessential pancake gets a scrumptious twist in this recipe of Green pancakes. This delicious pancake is a perfect way to start the day.

Pancakes
  • 1 1/2 cups all-purpose flour 
  • 1/2 cup sugar 
  • 1/4 unsweetened cocoa powder 
  • 2 teaspoons baking powder 
  • 1/4 teaspoon baking soda 
  • 1/2 teaspoon salt 
  • 1 1/2 cups buttermilk 
  • 1/3 cup sour cream 
  • 3 tablespoons unsalted butter, melted 
  • 2 tablespoons vegetable oil 
  • 1 tablespoon green food color 
  • 2 large eggs 
  • In medium bowl, stir flour, sugar, cocoa, baking powder, baking soda and salt until well mixed.
  • In large bowl, combine remaining pancake ingredients. Slowly add flour mixture to buttermilk mixture, beating with whisk until smooth; set aside.
  • In small bowl, mix cheese, sour cream, sugar and vanilla. 
  • Heat nonstick griddle or skillet over medium heat or to 180°C. 
  • Grease griddle with vegetable oil if necessary or spray with cooking spray. Spoon batter onto pan to form medium-sized pancakes. 
  • Cook pancakes until it turns bubbly on top and puffed and dry around edges. 
  • Turn and cook other sides until golden brown.
  • Serve hot

Not reviewed yet

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