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  • Ingredients
  • Directions
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Easy to make, healthy and delicious, this exotic looking Green rice is the ideal dish to make when you have unexpected guests!

  • 2 cups chicken stock, warm 
  • 2 chile peppers 
  • 1 bunch Coriander leaves chopped (about 1 cup) 
  • Salt 
  • 3 tablespoons corn oil 
  • 1 medium white onion, finely diced (about 2 cups) 
  • 1 cup Kohinoor Basmati Rice 
  • 3 cloves garlic, minced 
  • Freshly ground black pepper 
  • 4 scallions, white and pale green parts only, sliced, optional
  • In a blender combine, warm chicken stock, peppers, coriander and 1 teaspoon of salt.
  • Blend until smooth.
  • In medium saucepan heat olive oil over medium heat. Saute onion until soft, for about 2 to 3 minutes. 
  • Add rice and garlic and stir for another minute. 
  • Add chili puree, cover and bring to a boil. 
  • Reduce heat to low, cooking until liquid is absorbed and rice is tender, about 15 minutes.
  • Remove from heat, fluff with a fork. 
  • Season with salt and black pepper, to taste. Garnish with scallions (Green onion) and serve.

Not reviewed yet

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