A must in every Gujarati household. This type of Kadhi is a fusion of sweet and spicy curd and besan with a soup like consistency that tastes amazing with plain Kohinoor basmati rice.
For the tempering
Serving suggestions - Serve with plain rice or khichadi or with roti or paratha.
Not reviewed yet
Ilish Bhat or Ilish Bhaturi, is a delicious rich dish that is cooked in special occasions, especially during the rainy season when the Hilsa fish is widely available. It is delicious by itself, but can be also eaten with begun (eggplant) or potol (pointed gourd) bhaji and achar (pickles).
Recipe by Kohinoor