A must in every Gujarati household. This type of Kadhi is a fusion of sweet and spicy curd and besan with a soup like consistency that tastes amazing with plain Kohinoor basmati rice.
For the tempering
Serving suggestions - Serve with plain rice or khichadi or with roti or paratha.
Not reviewed yet
Phirni is a delicious, cool, creamy dessert made with ground rice combined with milk, cream, sugar and some saffron strands for flavor. This superb dessert also tastes great when flavoured with saffron (kesar) or rose essence. The secret to a good phirni is to grind the rice well. The phirni is a common preparation in most punjabi households and is traditionally served in earthenware bowls called ‘shikoras’.
Recipe by Kohinoor