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  • Ingredients
  • Directions
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Made with fenugreek & whole wheat flour, Gujarati Theplas can be munched anytime. The raw taste of fenugreek isn't really likeable. A Gujarati Thepla is a tasty way to include this healthy component in your diet.

  • 1 cup Wheat Flour
  • 2 crushed Green Chillies
  • 1 tsp Red Chilli Powder
  • 1/2 tsp Haldi (turmeric) 
  • 1 tbsp Ginger & Garlic paste
  • 1 tsp Ajwain 1 pinch Hing 
  • 1/2 bunch Methi Leaves 
  • 1 tsp Coriander powder 
  • 1 tsp Cumin Seeds powder
  • Salt to taste 
  • Oil as needed
  • Put wheat flour in a flat vessel bowl. 
  • Mix all the ingredients in it including the methi leaves. 
  • Add 1 tsp oil and knead it. Let it stay for 15 minutes. 
  • Then make even size small balls of the dough. 
  • Roll them separately with a rolling pin into a round shape. 
  • Heat the griddle and roast each of the rolled out the plas one by one.
  • First roast one side, turn it upside down. 
  • Then put 1/2 tsp oil on the turned side and again it upside down. 
  • Repeat the same with the other side. 
  • When evenly roasted remove it from griddle. 
  • Repeat this for all the balls. 
  • Serve them hot with butter or chutney or curd.

Not reviewed yet

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