Undiyu is a tasty and traditional Gujarati snack made from dough, served especially on festive and auspicious occasions of significance.
Not reviewed yet
Corn and vegetable pulao is a delicious combo of corn and vibrant mixed vegetables with perfectly cooked rice. Onions and assorted spices give it a tasteful punch with fried kajus imparts an pleasurable crunch. Make sure the grains of Charminar Special Pulao Rice are isolated and not clumpy.
Recipe by Kohinoor