This mild delicacy comes from the state of Meghalaya. On a day filled with spicy food, you could relish this dish to give a break to your taste buds from all the spicy food. Jadoh Recipe
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This Parsi rice recipe can be made with white basmati or brown basmati rice – aromatic, golden with a faint sweet tinge is the specialty of this dish that is prepared using whole spices, sugar and onions. Want to impress your guests? Serve this delectable parsi dish garnished with fried onions, with veg dhansak, patio or parsi dal.
Recipe by Kohinoor