The national dish of Afghanistan, this Pilaf is full of juicy flavours and a delicious broth.
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This dish looks as dainty as a string of pearls on a princess’s neck. Pink baby onions are sautéed and slowly cooked with Charminar Special Pulao Rice. Thick cream and cheese go into the bubbling rice for a rich creamy taste. Truly, a feast fit for a princess
Recipe by Kohinoor
Paneer makhani is a dish that has redefined the Indian cuisine. It is primarily from the North-Western part of the country and has been an inherent part of the well-known Punjabi cuisine. It forms as a major recipe at most of the parties and is savoured by people of all cultures!
Recipe by Kohinoor
Carrot Rice as a dish, is generally cooked in Tehran and other cities of Iran with chicken or meat balls. It is commonly addressed as “Havij Pol” in these places.
Recipe by Kohinoor
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