Also known as ‘Ishtu’, the Kerala Vegatable Stew is a traditional dish served with Appam. The simplicity of the dish and the balance between spices and the natural flavour of vegetables are what make it irresistible.
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Talk about exotic spices and distinct flavours, and Malabar cuisine from Kerala tops the list. The taste of Malabar is renowned from its signature cooking elements and flavours that make your taste buds go tickling. One of the most loved dishes from this cuisine is the Malabari Chicken Biryani. The succulent flavours, mild aroma and a unique aftertaste – together make this a dish to relish.
Recipe by Kohinoor