• Overview
  • Ingredients
  • Directions
  • Reviews

Rice Pudding

Rice Pudding is great dish and can be made with leftover rice or old bread or old cake

  • Cooked rice / Old bread pieces/ Old cake pieces- 1 cup
  • Eggs - 3 (beaten)
  • Milk - 2 1/2 cups (or use coconut milk)
  • Sugar - 3/4 cup
  • Salt - a pinch (optional)
  • Vanilla essence - 1 tsp
  • Lemon Zest - 1 tsp (optional)
  • Raisins - 1/2 cup
  • Nutmeg powder- 1 tsp
  • Cinnamon powder - 1 tsp
  • Mix all the ingredients in a large mixing bowl.
  • Pour into a buttered baking dish.
  • Place the baking dish in a big baking pan filled with water.
  • Bake for 45 minutes in the oven preheated to 350 degrees.
  • Check if the pudding is set by inserting a clean knife in the center. The pudding is done if the knife comes out clean with nothing sticking to it. If not, keep it in the oven for another 5 - 10 minutes and check.
  • Serve warm or cold. Some whipped cream added on top while serving will be good.
  • Additional Tips
    • The same recipe can be done in a pressure cooker too. Pour water in the cooker and place the bowl of mixed ingredients. Do not put the whistle.
    • To give a South Indian touch, add coconut milk instead of milk.

Not reviewed yet

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