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  • Ingredients
  • Directions
  • Reviews

Saudi Kabsa

Saudi Kabsa is a most popular dish. Saudi Kabsa cooked with chicken. It is a very traditional dish.

Ingredient

  • 1/2 kg of long-grain Kohinoor Basmati Rice.
  • 8 Chicken drumsticks
  • ¼ cup vegetable oil
  • 2 medium onions, sliced
  • 1 (12 ounces)Can tomato puree
  • 2 medium tomatoes, chopped
  • 4 cloves of garlic, crushed
  • 2 medium carrots, grated rind of one orange
  • 4 cloves
  • 4 cardamom pods
  • 3 cinnamon sticks
  • Salt and pepper to taste
  • ¼ cup raisins sliced almonds & cashews

Direction

  • Sautee onion in oil until they begin to brown.
  • Add chicken pieces, tomato puree, chopped tomatoes, garlic and stir for about five minutes over low heat.
  • Stir in three cups hot water, grated carrot, orange rind, spices, salt and pepper to taste.
  • Cook over medium heat, covered, about 20-25 minutes until the chicken is cooked.
  • Remove the chicken. Set aside to keep warm.
  • Stir rice into the liquid in the pan, and cook, covered over low heat for about 35-40 minutes, or until liquid is absorbed.
  • Put rice on a serving platter with chicken pieces arranged around garnish with fried raisins almonds and cashews.
  • 1/2 kg of long-grain Kohinoor Basmati Rice.
  • 8 Chicken drumsticks
  • ¼ cup vegetable oil
  • 2 medium onions, sliced
  • 1 (12 ounces)Can tomato puree
  • 2 medium tomatoes, chopped
  • 4 cloves of garlic, crushed
  • 2 medium carrots, grated rind of one orange
  • 4 cloves
  • 4 cardamom pods
  • 3 cinnamon sticks
  • Salt and pepper to taste
  • ¼ cup raisins sliced almonds & cashews
  • Sautee onion in oil until they begin to brown.
  • Add chicken pieces, tomato puree, chopped tomatoes, garlic and stir for about five minutes over low heat.
  • Stir in three cups hot water, grated carrot, orange rind, spices, salt and pepper to taste.
  • Cook over medium heat, covered, about 20-25 minutes until the chicken is cooked.
  • Remove the chicken. Set aside to keep warm.
  • Stir rice into the liquid in the pan, and cook, covered over low heat for about 35-40 minutes, or until liquid is absorbed.
  • Put rice on a serving platter with chicken pieces arranged around garnish with fried raisins almonds and cashews.

Not reviewed yet

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