• Overview
  • Ingredients
  • Directions
  • Reviews

Saudi Kabsa

Saudi Kabsa is a most popular dish. Saudi Kabsa cooked with chicken. It is a very traditional dish.

Ingredient

  • 1/2 kg of long-grain Kohinoor Basmati Rice.
  • 8 Chicken drumsticks
  • ¼ cup vegetable oil
  • 2 medium onions, sliced
  • 1 (12 ounces)Can tomato puree
  • 2 medium tomatoes, chopped
  • 4 cloves of garlic, crushed
  • 2 medium carrots, grated rind of one orange
  • 4 cloves
  • 4 cardamom pods
  • 3 cinnamon sticks
  • Salt and pepper to taste
  • ¼ cup raisins sliced almonds & cashews

Direction

  • Sautee onion in oil until they begin to brown.
  • Add chicken pieces, tomato puree, chopped tomatoes, garlic and stir for about five minutes over low heat.
  • Stir in three cups hot water, grated carrot, orange rind, spices, salt and pepper to taste.
  • Cook over medium heat, covered, about 20-25 minutes until the chicken is cooked.
  • Remove the chicken. Set aside to keep warm.
  • Stir rice into the liquid in the pan, and cook, covered over low heat for about 35-40 minutes, or until liquid is absorbed.
  • Put rice on a serving platter with chicken pieces arranged around garnish with fried raisins almonds and cashews.
  • 1/2 kg of long-grain Kohinoor Basmati Rice.
  • 8 Chicken drumsticks
  • ¼ cup vegetable oil
  • 2 medium onions, sliced
  • 1 (12 ounces)Can tomato puree
  • 2 medium tomatoes, chopped
  • 4 cloves of garlic, crushed
  • 2 medium carrots, grated rind of one orange
  • 4 cloves
  • 4 cardamom pods
  • 3 cinnamon sticks
  • Salt and pepper to taste
  • ¼ cup raisins sliced almonds & cashews
  • Sautee onion in oil until they begin to brown.
  • Add chicken pieces, tomato puree, chopped tomatoes, garlic and stir for about five minutes over low heat.
  • Stir in three cups hot water, grated carrot, orange rind, spices, salt and pepper to taste.
  • Cook over medium heat, covered, about 20-25 minutes until the chicken is cooked.
  • Remove the chicken. Set aside to keep warm.
  • Stir rice into the liquid in the pan, and cook, covered over low heat for about 35-40 minutes, or until liquid is absorbed.
  • Put rice on a serving platter with chicken pieces arranged around garnish with fried raisins almonds and cashews.

Not reviewed yet

divider

You May Also Enjoy

    (0)

    Nizami Mutton Biryani

    If you have to relive the culinary spirit of royal living, you can’t miss the sumptuous biryani, from the city of Nawabs, Hyderabad. This biryani has its own versions in local cultures of Hyderabad – but all of them give out a unique flavor that is hard to match from any other part of the country. Cooked with a flavorful concoction of spices in unison with the soft mutton pieces – it is every foodoholic’s ideal

    Recipe by Kohinoor

    (0)

    Cauliflower paneer kofta

    Originally prepared with broccoli, this one is a delight for anyone who loves Kofta based gravies. A medley of pureed tomatoes, spices and curry-soaked paneer dumplings make it a zesty yet comforting offering.

    Recipe by Kohinoor

    (0)

    Parsi Dhansak Pulao

    This Parsi rice recipe can be made with white basmati or brown basmati rice – aromatic, golden with a faint sweet tinge is the specialty of this dish that is prepared using whole spices, sugar and onions. Want to impress your guests? Serve this delectable parsi dish garnished with fried onions, with veg dhansak, patio or parsi dal.

    Recipe by Kohinoor

close
img

Sign up to My Kohinoor Account

Already have an Account? Login now

Kohinoor will not post to your
Facebook account without your approval.

or
Full Name
Email
Password
 
close
img

Log in to My Kohinoor Account

Don’t have a My Kohinoor Account yet?

Kohinoor will not post to your
Facebook account without your approval.

or
Email
Password
Need help in logging in?
close
img

Oops! Having problems logging in?

Enter the email you registered with us, we'll send you your new password. Back to Login

close
img

Rate & Review

Tell us what you think about this recipe.