Preparation Time:
Cooking Time: 
Serves: 
- Overview
- Ingredients
- Directions
- Reviews
Bengali Fish Masala
Ingredient
- Fish: 500 g
- Tomato: 2 medium, diced
- Onion: 2 medium, diced
- Ginger paste: 1 tsp
- Garlic: 1 tsp
- Mustard oil: 30g
- Kohinoor Fish masala one packet (use less for mild hot)
Direction
- Marinate fish with salt and turmeric for few minutes.
- Shallow fry fish pieces in mustard oil.
- Heat oil, sauté onion, ginger paste and garlic paste, cook well.
- Add and cook chopped tomatoes then add fish masala.
- Add water (200-250 ml). Add fried fish.
- Cover with the lid and cook until fish is tender.
- Serve hot.
- Fish: 500 g
- Tomato: 2 medium, diced
- Onion: 2 medium, diced
- Ginger paste: 1 tsp
- Garlic: 1 tsp
- Mustard oil: 30g
- Kohinoor Fish masala one packet (use less for mild hot)
- Marinate fish with salt and turmeric for few minutes.
- Shallow fry fish pieces in mustard oil.
- Heat oil, sauté onion, ginger paste and garlic paste, cook well.
- Add and cook chopped tomatoes then add fish masala.
- Add water (200-250 ml). Add fried fish.
- Cover with the lid and cook until fish is tender.
- Serve hot.
Not reviewed yet
You May Also Enjoy
-
Paneer Tikka Biryani
A rich and elaborate Mughlai rice dish that’s well worth it because of its wonderful textures and spices.
Recipe by Kohinoor
-
Kabooli Pulao
The pulao has to be made with basmati rice and ghee or else something will be a little amiss if you do not use basmati rice and ghee. This is a quick, simple and easy pulao to make.
Recipe by Kohinoor
Oops! Having problems logging in?
Rate & Review
Tell us what you think about this recipe.
