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  Nizami Mutton Biryani

  If you have to relive the culinary spirit of royal living, you can’t miss the sumptuous biryani, from the city of Nawabs, Hyderabad. This biryani has its own versions in local cultures of Hyderabad – but all of them give out a unique flavor that is hard to match from any other part of the country. Cooked with a flavorful concoction of spices in unison with the soft mutton pieces – it is every foodoholic’s ideal

  Recipe by Kohinoor

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  Sarson Ka Saag

  Sarson da Saag served with Makki di Roti makes for a perfect traditional Punjabi dish. Come winters, and this dish is to be flaunted at every street side dhaba, restaurant, household and people’s hearts.

  Recipe by Kohinoor

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  Brown Basmati Pulao

  Best made with brown basmati rice, this pulao recipe can use any combination of vegetables including potatoes, peppers, parsnips, mushrooms and zucchini.

  Recipe by Kohinoor

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