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  • Ingredients
  • Directions
  • Reviews

Bengali Fish Masala

Ingredient

  • Fish: 500 g
  • Tomato: 2 medium, diced
  • Onion: 2 medium, diced
  • Ginger paste: 1 tsp
  • Garlic: 1 tsp
  • Mustard oil: 30g
  • Kohinoor Fish masala one packet (use less for mild hot)

 

Direction

 

  • Marinate fish with salt and turmeric for few minutes.
  • Shallow fry fish pieces in mustard oil.
  • Heat oil, sauté onion, ginger paste and garlic paste, cook well.
  • Add and cook chopped tomatoes then add fish masala.
  • Add water (200-250 ml). Add fried fish.
  • Cover with the lid and cook until fish is tender.
  • Serve hot.

 

 

  • Fish: 500 g
  • Tomato: 2 medium, diced
  • Onion: 2 medium, diced
  • Ginger paste: 1 tsp
  • Garlic: 1 tsp
  • Mustard oil: 30g
  • Kohinoor Fish masala one packet (use less for mild hot)

 

 

  • Marinate fish with salt and turmeric for few minutes.
  • Shallow fry fish pieces in mustard oil.
  • Heat oil, sauté onion, ginger paste and garlic paste, cook well.
  • Add and cook chopped tomatoes then add fish masala.
  • Add water (200-250 ml). Add fried fish.
  • Cover with the lid and cook until fish is tender.
  • Serve hot.

 

 

Not reviewed yet

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