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- Overview
- Ingredients
- Directions
- Reviews
Bengali Fish Masala
Ingredient
- Fish: 500 g
- Tomato: 2 medium, diced
- Onion: 2 medium, diced
- Ginger paste: 1 tsp
- Garlic: 1 tsp
- Mustard oil: 30g
- Kohinoor Fish masala one packet (use less for mild hot)
Direction
- Marinate fish with salt and turmeric for few minutes.
- Shallow fry fish pieces in mustard oil.
- Heat oil, sauté onion, ginger paste and garlic paste, cook well.
- Add and cook chopped tomatoes then add fish masala.
- Add water (200-250 ml). Add fried fish.
- Cover with the lid and cook until fish is tender.
- Serve hot.
- Fish: 500 g
- Tomato: 2 medium, diced
- Onion: 2 medium, diced
- Ginger paste: 1 tsp
- Garlic: 1 tsp
- Mustard oil: 30g
- Kohinoor Fish masala one packet (use less for mild hot)
- Marinate fish with salt and turmeric for few minutes.
- Shallow fry fish pieces in mustard oil.
- Heat oil, sauté onion, ginger paste and garlic paste, cook well.
- Add and cook chopped tomatoes then add fish masala.
- Add water (200-250 ml). Add fried fish.
- Cover with the lid and cook until fish is tender.
- Serve hot.
Not reviewed yet
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