vegetable biryani recipe & pulao recipe
Vegetable Biryani Recipe- Get the tasty and healthy recipe of Brown Basmati Pulao recipe from Kohinoor Speciality Foods.
- 1 ½ cups of Kohinoor Brown Basmati Rice
- 2 medium onions
- 1 inch stick cinnamon
- 2-3 cloves
- 1 teaspoon cumin seeds
- 2 medium carrots cut into small pieces
- ¼ medium cauliflower, separated into small florets
- 1 cup shelled green peas
- 2 green chillies, slit
- 1 teaspoon garam masala
- Salt to taste
- Drain Kohinoor Brown Basmati Rice in running water.
- Slice onions.
- Heat oil in a non-stick pan; add cinnamon, cloves and cumin seeds and sauté till cumin seeds change color.
- Add onions and sauté till light brown. Add carrots, cauliflower, Green peas and green chilies.
- Add Garam masala & Toss well and add Kohinoor Brown Basmati rice.
- Mix well and add 4 cups water and salt. Mix again and bring to a boil. Cover and cook on low flame till done.
- Serve hot.