• Overview
  • Ingredients
  • Directions
  • Reviews

vegetable biryani recipe & pulao recipe

Vegetable Biryani Recipe- Get the tasty and healthy recipe of Brown Basmati Pulao recipe from Kohinoor Speciality Foods.

Ingredient

  • 1 ½ cups of Kohinoor Brown Basmati Rice
  • 2 medium onions
  • 1 inch stick cinnamon
  • 2-3 cloves
  • 1 teaspoon cumin seeds
  • 2 medium carrots cut into small pieces
  • ¼ medium cauliflower, separated into small florets
  • 1 cup shelled green peas
  • 2 green chillies, slit
  • 1 teaspoon garam masala
  • Salt to taste

Direction

  • Drain Kohinoor Brown Basmati Rice in running water.
  • Slice onions.
  • Heat oil in a non-stick pan; add cinnamon, cloves and cumin seeds and sauté till cumin seeds change color.
  • Add onions and sauté till light brown. Add carrots, cauliflower, Green peas and green chilies.
  • Add Garam masala & Toss well and add Kohinoor Brown Basmati rice.
  • Mix well and add 4 cups water and salt. Mix again and bring to a boil. Cover and cook on low flame till done.
  • Serve hot.
  • 1 ½ cups of Kohinoor Brown Basmati Rice
  • 2 medium onions
  • 1 inch stick cinnamon
  • 2-3 cloves
  • 1 teaspoon cumin seeds
  • 2 medium carrots cut into small pieces
  • ¼ medium cauliflower, separated into small florets
  • 1 cup shelled green peas
  • 2 green chillies, slit
  • 1 teaspoon garam masala
  • Salt to taste
  • Drain Kohinoor Brown Basmati Rice in running water.
  • Slice onions.
  • Heat oil in a non-stick pan; add cinnamon, cloves and cumin seeds and sauté till cumin seeds change color.
  • Add onions and sauté till light brown. Add carrots, cauliflower, Green peas and green chilies.
  • Add Garam masala & Toss well and add Kohinoor Brown Basmati rice.
  • Mix well and add 4 cups water and salt. Mix again and bring to a boil. Cover and cook on low flame till done.
  • Serve hot.

Not reviewed yet

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