• Overview
  • Ingredients
  • Directions
  • Reviews

Hyderabadi Chicken Biryani - Find Authentic Recipes of non-vegetarian hyderabadi biryani. We will help you to make delicious non-vegetarian hyderabadi biryani by proving best recipes.

  • 500 grams of Kohinoor Gold Extra Long Basmati Rice
  • 1 Kg mutton (or chicken/lamb)
  • 2 cups curd
  • 2 tbsp garam masala powder
  • 2 tbsp garlic & ginger paste
  • 2 cups golden friend sliced onions
  • 3 green chillies
  • 2 lemon (juice)
  • 1tbsp meat tenderizer
  • 1 bunch mint
  • 1 bunch coriander leaves
  • 5 tbsp cooking oil
  • 1tbsp red chilli powder
  • 1 pinch saffron
  • 1 pinch turmeric powder
  • 2 boiled eggs (for decoration)
  • 50 g cashew nuts (optional)
  • Salt to taste
  • First boil the water, add oil, salt and cook the Kohinoor Gold Extra Long Basmati Rice till it is half cooked, and keep aside.
  • Next marinate the mutton (chicken or lamb, if you prefer) by adding all the spices, curd, onion, and garlic & ginger paste. Keep aside for 1 to 1.5 hours.
  • Now in a pan put some oil and then add the marinated mutton in the bottom layer and top it with half cooked basmati rice, add mint leaves, coriander leaves and friend onions.
  • Repeat the same process twice to create 2 layers.
  • Put saffron, pre-soaked in a little milk, cook for 30 minutes, or till cooked through.
  • Garnish with friend onions, fried cashews, slit and fried green chilies.
  • Serve hot with raita and Mirchi Ka Salan.

Not reviewed yet

divider

You May Also Enjoy

    (0)

    Maharashtrian Masala Bhat

    Masala Bhat is a spicy Maharashtrian rice. Give the recipe a try with any vegetables of your choice. It's a wonderful lunchbox recipe for kids and adults. It's quick to make and filling. Adding some pickle, chutney or raita makes it all the more fun. Be a child once again and add some crushed papad over the top for a crunchy feel!

    Recipe by Kohinoor

    (0)

    Goan coconut rice

    The rice has a mild flavour of coconut milk and it pairs up nicely with any spicy curry. Overall, it is a simple recipe with nothing that would unnecessarily overwhelm one’s senses.

    Recipe by Kohinoor

    (0)

    Pachranga Dal

    Pachranga Dal

    Recipe by Kohinoor

close
img

Sign up to My Kohinoor Account

Already have an Account? Login now

Kohinoor will not post to your
Facebook account without your approval.

or
Full Name
Email
Password
 
close
img

Log in to My Kohinoor Account

Don’t have a My Kohinoor Account yet?

Kohinoor will not post to your
Facebook account without your approval.

or
Email
Password
Need help in logging in?
close
img

Oops! Having problems logging in?

Enter the email you registered with us, we'll send you your new password. Back to Login

close
img

Rate & Review

Tell us what you think about this recipe.