Ilish Bhat or Ilish Bhaturi, is a delicious rich dish that is cooked in special occasions, especially during the rainy season when the Hilsa fish is widely available. It is delicious by itself, but can be also eaten with begun (eggplant) or potol (pointed gourd) bhaji and achar (pickles).
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Mutton Yakhni Pulao is yet another flavorsome preparation from the beautiful land of Kashmir. Using steam to mix all the spices and allowing slow cooking of mutton – this relishing dish is loved by all rice lovers. The word ‘yakhni’ refers to cooking the dish in mutton stock – giving it an unmatchable aroma and taste.
Recipe by Kohinoor