Ilish Bhat or Ilish Bhaturi, is a delicious rich dish that is cooked in special occasions, especially during the rainy season when the Hilsa fish is widely available. It is delicious by itself, but can be also eaten with begun (eggplant) or potol (pointed gourd) bhaji and achar (pickles).
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A multi-layered cake consisting of crunchy, sweet crust made of cookies, cheese, egg and fruits or flavours of your choice. It makes for a perfect dessert. It can be both baked and refrigerated. Here is a recipe of Baked Chestnut Cheesecake that will delight your family and guests this holiday season.
Recipe by Kohinoor