Korma gravies are very popular with most people. Korma gravy can be combined with everything from vegetables to paneer to chicken. Here is an innovative recipe of a layered pulao made with korma gravy and rice that has been flavoured with whole garam masalas and saffron.
Relish this dish with any dal of your choice, raita or a fresh green salad consisting of onion, carrot, cucumber, and lemon wedges.
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