Roza A Ala or Mexican Rice is a hot & spicy Mexican delicacy that's often confused with Spanish Rice. Mexican rice uses tomato sauce to create that beautiful color, the Spanish version uses saffron as a coloring agent. This rice specialty is also known as "Arroz Mexicano" is some regions of Mexico. Cook this up as a full meal or as a evening snack for the kids - it works either ways.
It is a great twist to Indian pulao
This is a great healthy breakfast food and even prefect as an accompaniment to some vegetable dishes like cauliflower, potato and tomato curry. Traditionally a chella is made with besan (Gram flour or chick pea flour), but there are several variations can be made, Rice cheela is one of them.
Recipe by Kohinoor