Rich roasted whole chicken, stuffed with rice, Sind Murgh Musallam, is a party fare that should be relished with family and friends. This chicken recipe has its own significance and name in the array of mughal nawabi recipes.
Once the dish has been cooked carve the chicken into serving pieces. Serve with a small amount of the stuffing, scooped out of the cavity. Garnish the dish with herbs, sliced onion and lemon wedges to make it all the more tantalizing.
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