• Overview
  • Ingredients
  • Directions
  • Reviews

Zarda Pulao is a luscious sweet saffron rice specially made during the Eid festivals. Mawa or coconut or any spices can also be added in the pulao to enhance the flavour.

Ingredient

  • 225g of Kohinoor Basmati Rice
  • 50g of clarified butter
  • 200g of sugar
  • 30g of cashew nuts
  • 15g pistachio nuts
  • 30g cream
  • A pinch of saffron
  • Silver paper (edible)

Direction

  • Wash, soak and drain rice.
  • Heat half the clarified butter and fry the rice.
  • Add one and half times the quantity of water and let it cook.
  • When ¾ is cooked, add the sugar and the remaining clarified butter, cream and saffron soaked in little milk. Cover tightly.
  • Keep in the oven or with a live coal on the lid.
  • Fry the nuts and add them to the rice.
  • Serve garnished with edible silver paper.
  • 225g of Kohinoor Basmati Rice
  • 50g of clarified butter
  • 200g of sugar
  • 30g of cashew nuts
  • 15g pistachio nuts
  • 30g cream
  • A pinch of saffron
  • Silver paper (edible)
  • Wash, soak and drain rice.
  • Heat half the clarified butter and fry the rice.
  • Add one and half times the quantity of water and let it cook.
  • When ¾ is cooked, add the sugar and the remaining clarified butter, cream and saffron soaked in little milk. Cover tightly.
  • Keep in the oven or with a live coal on the lid.
  • Fry the nuts and add them to the rice.
  • Serve garnished with edible silver paper.

Not reviewed yet

divider

You May Also Enjoy

    (5)

    Marwari Gatta Pulao

    Does the mention of flavourful rice dotted with fried dumplings tantalize your senses? Marwari Gatta Pulao and Gatta Dry recipe are the famous dishes of Marwari region. Marwari Gatta Pulao is mainly prepared during the festivals and liked by everyone. However, you can prepare it just about any day to treat yourself, your friends or family.

    Recipe by Kohinoor

    (0)

    Malabari Chicken Biryani

    Talk about exotic spices and distinct flavours, and Malabar cuisine from Kerala tops the list. The taste of Malabar is renowned from its signature cooking elements and flavours that make your taste buds go tickling. One of the most loved dishes from this cuisine is the Malabari Chicken Biryani. The succulent flavours, mild aroma and a unique aftertaste – together make this a dish to relish.

    Recipe by Kohinoor

    (0)

    Methi Mutter Malai

    Methi Mutter Malai is a popular, rich and flavourful North Indian vegetable dish made with methi (fenugreek) leaves, matar (peas) and malai (cream) and is relished throughout India. It forms as a healthy wholesome green diet.

    Recipe by Kohinoor

close
img

Sign up to My Kohinoor Account

Already have an Account? Login now

Kohinoor will not post to your
Facebook account without your approval.

or
Full Name
Email
Password
 
close
img

Log in to My Kohinoor Account

Don’t have a My Kohinoor Account yet?

Kohinoor will not post to your
Facebook account without your approval.

or
Email
Password
Need help in logging in?
close
img

Oops! Having problems logging in?

Enter the email you registered with us, we'll send you your new password. Back to Login

close
img

Rate & Review

Tell us what you think about this recipe.