• Overview
  • Ingredients
  • Directions
  • Reviews

Zarda Pulao is a luscious sweet saffron rice specially made during the Eid festivals. Mawa or coconut or any spices can also be added in the pulao to enhance the flavour.

Ingredient

  • 225g of Kohinoor Basmati Rice
  • 50g of clarified butter
  • 200g of sugar
  • 30g of cashew nuts
  • 15g pistachio nuts
  • 30g cream
  • A pinch of saffron
  • Silver paper (edible)

Direction

  • Wash, soak and drain rice.
  • Heat half the clarified butter and fry the rice.
  • Add one and half times the quantity of water and let it cook.
  • When ¾ is cooked, add the sugar and the remaining clarified butter, cream and saffron soaked in little milk. Cover tightly.
  • Keep in the oven or with a live coal on the lid.
  • Fry the nuts and add them to the rice.
  • Serve garnished with edible silver paper.
  • 225g of Kohinoor Basmati Rice
  • 50g of clarified butter
  • 200g of sugar
  • 30g of cashew nuts
  • 15g pistachio nuts
  • 30g cream
  • A pinch of saffron
  • Silver paper (edible)
  • Wash, soak and drain rice.
  • Heat half the clarified butter and fry the rice.
  • Add one and half times the quantity of water and let it cook.
  • When ¾ is cooked, add the sugar and the remaining clarified butter, cream and saffron soaked in little milk. Cover tightly.
  • Keep in the oven or with a live coal on the lid.
  • Fry the nuts and add them to the rice.
  • Serve garnished with edible silver paper.

Not reviewed yet

divider

You May Also Enjoy

    (0)

    Spanish Rice

    The name gives it away. Spanish Rice is a nice Mexican vegetarian rice dish quite popular in American Southwest. It is rich in flavours and makes for a nice, light meal. Or also a easy way out in the kitchen after a long hectic day.

    Recipe by Kohinoor

    (0)

    Corn and Vegetable Pulao

    Corn and vegetable pulao is a delicious combo of corn and vibrant mixed vegetables with perfectly cooked rice. Onions and assorted spices give it a tasteful punch with fried kajus imparts an pleasurable crunch. Make sure the grains of Charminar Special Pulao Rice are isolated and not clumpy.

    Recipe by Kohinoor

    (0)

    Mushroom Rice

    Mushroom Rice, a very popular Indo-Chinese recipe makes a quick one pot meal. It is popularly known as the “European-Style” rice for its aromatic flavor and delicious taste. It makes for a great supper and is enjoyed by people of all cultures.

    Recipe by Kohinoor

close
img

Sign up to My Kohinoor Account

Already have an Account? Login now

Kohinoor will not post to your
Facebook account without your approval.

or
Full Name
Email
Password
 
close
img

Log in to My Kohinoor Account

Don’t have a My Kohinoor Account yet?

Kohinoor will not post to your
Facebook account without your approval.

or
Email
Password
Need help in logging in?
close
img

Oops! Having problems logging in?

Enter the email you registered with us, we'll send you your new password. Back to Login

close
img

Rate & Review

Tell us what you think about this recipe.