A popular mini pancake type dessert eaten in various parts of India during festivals like Holi and Ramadan and is a favorite at weddings. It can be accompanied with Rabdi or eaten as is.
For Sugar Syrup:
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Masala Bhat is a spicy Maharashtrian rice. Give the recipe a try with any vegetables of your choice. It's a wonderful lunchbox recipe for kids and adults. It's quick to make and filling. Adding some pickle, chutney or raita makes it all the more fun. Be a child once again and add some crushed papad over the top for a crunchy feel!
Recipe by Kohinoor