• Overview
  • Ingredients
  • Directions
  • Reviews

Minced mutton Meatballs slow cooked in a spicy gravy make for an appetizing meal. Serve them with coconut rice and you've got a winner.Meatball curry

Ingredient

  • 1 kg Mutton mince 
  • 5 onions chopped very fine 
  • 2 tbsps garlic paste 
  • 1 tbsp ginger paste 
  • 2 tbsps garam masala (for the Koftas) 
  • 3 tbsps tomato ketchup 
  • 1/2 cup coriander leaves chopped fine 
  • Salt to taste 
  • 3 tbsps vegetable/canola/sunflower cooking oil 
  • 1 tbsp ginger paste 
  • 2 tbsps garlic paste 
  • 2 tsps coriander powder 
  • 1 tsp cumin powder 
  • 1/2 tsp turmeric powder 
  • 1 tsp chilli powder 
  • 1 tsp garam masala (for the gravy) 
  • 4 large tomatoes cubed

Direction

  • Put the minced Mutton, 2 of the chopped onions, 2 tbsps garlic paste, 1 tbsp ginger paste, 2 tbsps garam masala, tomato ketchup and coriander leaves in a large bowl and mix well. 
  • Form the mixture into equal sized balls and keep on a plate. 
  • Heat the oil in a pan and add the remaining onions. Fry till they are light brown then add the ginger and garlic pastes. Fry for a minute. 
  • Add all the powdered spices - coriander, cumin, red chilli powder, 1 tsp garam masala, turmeric - and fry for 2-3 minutes. 
  • Add the tomatoes and mix well. Fry the masala till the oil begins to separate from it. 
  • Add 2 cups of warm water to the masala and season with salt to taste. Gently add the meatballs now. Do not stir for at least the next 5 minutes. 
  • Stir gently so as not to break the meatballs. 
  • Cook uncovered till the meatballs are done. The gravy can be as thick as you like so add or dry up the water as required.
  • Serve with Jeera Rice and Kachumbar salad. 
  • 1 kg Mutton mince 
  • 5 onions chopped very fine 
  • 2 tbsps garlic paste 
  • 1 tbsp ginger paste 
  • 2 tbsps garam masala (for the Koftas) 
  • 3 tbsps tomato ketchup 
  • 1/2 cup coriander leaves chopped fine 
  • Salt to taste 
  • 3 tbsps vegetable/canola/sunflower cooking oil 
  • 1 tbsp ginger paste 
  • 2 tbsps garlic paste 
  • 2 tsps coriander powder 
  • 1 tsp cumin powder 
  • 1/2 tsp turmeric powder 
  • 1 tsp chilli powder 
  • 1 tsp garam masala (for the gravy) 
  • 4 large tomatoes cubed
  • Put the minced Mutton, 2 of the chopped onions, 2 tbsps garlic paste, 1 tbsp ginger paste, 2 tbsps garam masala, tomato ketchup and coriander leaves in a large bowl and mix well. 
  • Form the mixture into equal sized balls and keep on a plate. 
  • Heat the oil in a pan and add the remaining onions. Fry till they are light brown then add the ginger and garlic pastes. Fry for a minute. 
  • Add all the powdered spices - coriander, cumin, red chilli powder, 1 tsp garam masala, turmeric - and fry for 2-3 minutes. 
  • Add the tomatoes and mix well. Fry the masala till the oil begins to separate from it. 
  • Add 2 cups of warm water to the masala and season with salt to taste. Gently add the meatballs now. Do not stir for at least the next 5 minutes. 
  • Stir gently so as not to break the meatballs. 
  • Cook uncovered till the meatballs are done. The gravy can be as thick as you like so add or dry up the water as required.
  • Serve with Jeera Rice and Kachumbar salad. 

Not reviewed yet

divider

You May Also Enjoy

    (0)

    Kerala Vegetable Stew

    Also known as ‘Ishtu’, the Kerala Vegatable Stew is a traditional dish served with Appam. The simplicity of the dish and the balance between spices and the natural flavour of vegetables are what make it irresistible.

    Recipe by Kohinoor

    (0)

    Paneer Pulao

    Long-grained basmati rice, pressure-cooked in tangy tomato-based gravy interspersed with spongy cottage cheese cubes, the paneer pulao is a toothsome treat that will delight your family and friends!

    Recipe by Kohinoor

    (0)

    Maharashtrian Vangi Bhaat

    This delicious recipe comes from the region of Maratha’s – Maharashtra. It’s unique flavour, taste and aroma is quite an offering for your senses. Also, the rich ingredients make it a perfect, healthy pot meal. Try it on a lazy weekend and relish it with a glass of buttermilk.

    Recipe by Kohinoor

close
img

Sign up to My Kohinoor Account

Already have an Account? Login now

Kohinoor will not post to your
Facebook account without your approval.

or
Full Name
Email
Password
 
close
img

Log in to My Kohinoor Account

Don’t have a My Kohinoor Account yet?

Kohinoor will not post to your
Facebook account without your approval.

or
Email
Password
Need help in logging in?
close
img

Oops! Having problems logging in?

Enter the email you registered with us, we'll send you your new password. Back to Login

close
img

Rate & Review

Tell us what you think about this recipe.