• Overview
  • Ingredients
  • Directions
  • Reviews

Minced mutton Meatballs slow cooked in a spicy gravy make for an appetizing meal. Serve them with coconut rice and you've got a winner.Meatball curry

  • 1 kg Mutton mince 
  • 5 onions chopped very fine 
  • 2 tbsps garlic paste 
  • 1 tbsp ginger paste 
  • 2 tbsps garam masala (for the Koftas) 
  • 3 tbsps tomato ketchup 
  • 1/2 cup coriander leaves chopped fine 
  • Salt to taste 
  • 3 tbsps vegetable/canola/sunflower cooking oil 
  • 1 tbsp ginger paste 
  • 2 tbsps garlic paste 
  • 2 tsps coriander powder 
  • 1 tsp cumin powder 
  • 1/2 tsp turmeric powder 
  • 1 tsp chilli powder 
  • 1 tsp garam masala (for the gravy) 
  • 4 large tomatoes cubed
  • Put the minced Mutton, 2 of the chopped onions, 2 tbsps garlic paste, 1 tbsp ginger paste, 2 tbsps garam masala, tomato ketchup and coriander leaves in a large bowl and mix well. 
  • Form the mixture into equal sized balls and keep on a plate. 
  • Heat the oil in a pan and add the remaining onions. Fry till they are light brown then add the ginger and garlic pastes. Fry for a minute. 
  • Add all the powdered spices - coriander, cumin, red chilli powder, 1 tsp garam masala, turmeric - and fry for 2-3 minutes. 
  • Add the tomatoes and mix well. Fry the masala till the oil begins to separate from it. 
  • Add 2 cups of warm water to the masala and season with salt to taste. Gently add the meatballs now. Do not stir for at least the next 5 minutes. 
  • Stir gently so as not to break the meatballs. 
  • Cook uncovered till the meatballs are done. The gravy can be as thick as you like so add or dry up the water as required.
  • Serve with Jeera Rice and Kachumbar salad. 

Not reviewed yet

divider

You May Also Enjoy

    (0)

    Profiteroles

    A sweet snack for all those with a sweet tooth. Our advice – prepare in large numbers, because they’re so tempting that no one can eat just one!

    Recipe by Kohinoor

    (0)

    Puttu and Curry

    Puttu is a Sri Lankan and South Indian dish that is in the form of cylinders and is made of ground rice layered with coconut. Kadala curry is the best accompaniment to this dishand is considered a delicacy in the state of Kerala.

    Recipe by Kohinoor

    (0)

    Wheat Dosa

    Wheat Dosa is a healthy and delicious interpretation of the South Indian Dosa - which is as crispy as it is nutritious.

    Recipe by Kohinoor

close
img

Sign up to My Kohinoor Account

Already have an Account? Login now

Kohinoor will not post to your
Facebook account without your approval.

or
Full Name
Email
Password
 
close
img

Log in to My Kohinoor Account

Don’t have a My Kohinoor Account yet?

Kohinoor will not post to your
Facebook account without your approval.

or
Email
Password
Need help in logging in?
close
img

Oops! Having problems logging in?

Enter the email you registered with us, we'll send you your new password. Back to Login

close
img

Rate & Review

Tell us what you think about this recipe.