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Methi Mutter Malai is a popular north Indian vegetable dish. It is made with methi leaves, matar and malai.

  • 2 cups chopped Fenugreek (Methi) Leaves
  • 1 tsp. Cumin Seeds
  • 1 Onion, chopped
  • ½ large Tomatoes
  • 1 cup Green Peas
  • ½ cup Cream
  • 1 tbsp. Garam Masala
  • 1 tsp. Red Chilli powder
  • Oil
  • Salt to taste
  • To be ground into a paste
  • 4 Green Chillies
  • 2 tbsp. Cashewnuts (Kaju)
  • 2 tsp Poppy Seeds (Khus-Khus)
  • 1 tbsp. Melon Seed (Magaz)
  • 1 tbsp. Ginger-Garlic Paste
  • Make a paste out of green chillies, cashewnuts, melon seed, poppy seeds and ginger garlic paste by adding some water.
  • Wash the methi leaves, chop them and add salt. Keep them aside.
  • In a pan heat oil.
  • Add cumin seeds and onions. Sauté onions till translucent.
  • Make puree of tomatoes and add to the onions. Let it cook for 5 mins.
  • Add the poppy seeds & cashewnuts paste.
  • Mix well and add garam masala and salt powder.
  • Now add fenugreek leaves and green peas.
  • Mix everything well.
  • Finally add cream and let it cook for 10 mins.
  • Methi Matar Malai is ready to be served with hot rotis.

Not reviewed yet

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