Bring in a hint of Mexico on your table with this very interesting recipe. This recipe can even be made with left over rice and chicken making this all the more convenient and tasty!
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The Mughals were known to name certain dishes after themselves to signify where they were invented. A brilliant Khichdi made from rice and moong, this preparation is flavoured with garam masalas. Freshly grated coconut and cashewnuts are used to add volume and flavoring to the Khichdi. Enjoy it with fresh curd, papad and pickle.
Recipe by Kohinoor