A great rich dish for mushroom lovers and can be made in a jiffy, eat as is or serve with mint raita.
Not reviewed yet
This delicious recipe comes from the region of Maratha’s – Maharashtra. It’s unique flavour, taste and aroma is quite an offering for your senses. Also, the rich ingredients make it a perfect, healthy pot meal. Try it on a lazy weekend and relish it with a glass of buttermilk.
Recipe by Kohinoor