A great rich dish for mushroom lovers and can be made in a jiffy, eat as is or serve with mint raita.
Not reviewed yet
Enjoy this delicious preparation as a main dish with a squeeze of lemon or as a side dish as a part of a larger Middle Eastern spread. An interesting part about this dish is that it doesn’t need to be served hot, making it great for potluck lunches and dinners.
Recipe by Kohinoor