• Overview
  • Ingredients
  • Directions
  • Reviews

Mushroom Rice

Mushroom Rice - A popular Indo-Chinese dish. It is also known a s european style rice for it flavor and taste.

Ingredient

Ingredients
  • Basmati Rice -1 cup
  • Button mushrooms - 150 grams
  • Onions – 2
  • Ginger-Garlic paste -2 tsp
  • Thick Curd -1/4 cup (should not be sour)
  • Salt to taste
For the seasoning
  • Cinnamon -1 inch piece
  • Bay leaf -1
  • Cloves -3
  • Oil -1 tbsp.
Preparation
  • Soak basmati rice for 20 minutes, drain the water and keep it aside.
  • Clean the mushrooms and cut them as you like but not into very small pieces.
  • Thinly slice onions.

Direction

  • Heat oil and add all the ingredients under seasoning.
  • Add onions and sauté till they turn pink.
  • Add ginger-garlic paste and sauté for some more time.
  • Add button mushroom, fry for a few seconds.
  • Add curd and sauté for a few seconds.
  • Now add cooked basmati rice and toss it.
  • Final it with seasoning and serve hot.
  • Garnish it with balsamic roasted mushroom.
Ingredients
  • Basmati Rice -1 cup
  • Button mushrooms - 150 grams
  • Onions – 2
  • Ginger-Garlic paste -2 tsp
  • Thick Curd -1/4 cup (should not be sour)
  • Salt to taste
For the seasoning
  • Cinnamon -1 inch piece
  • Bay leaf -1
  • Cloves -3
  • Oil -1 tbsp.
Preparation
  • Soak basmati rice for 20 minutes, drain the water and keep it aside.
  • Clean the mushrooms and cut them as you like but not into very small pieces.
  • Thinly slice onions.
  • Heat oil and add all the ingredients under seasoning.
  • Add onions and sauté till they turn pink.
  • Add ginger-garlic paste and sauté for some more time.
  • Add button mushroom, fry for a few seconds.
  • Add curd and sauté for a few seconds.
  • Now add cooked basmati rice and toss it.
  • Final it with seasoning and serve hot.
  • Garnish it with balsamic roasted mushroom.

Not reviewed yet

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