• Overview
  • Ingredients
  • Directions
  • Reviews

Mushroom Rice

Mushroom Rice - A popular Indo-Chinese dish. It is also known a s european style rice for it flavor and taste.

Ingredient

Ingredients
  • Basmati Rice -1 cup
  • Button mushrooms - 150 grams
  • Onions – 2
  • Ginger-Garlic paste -2 tsp
  • Thick Curd -1/4 cup (should not be sour)
  • Salt to taste
For the seasoning
  • Cinnamon -1 inch piece
  • Bay leaf -1
  • Cloves -3
  • Oil -1 tbsp.
Preparation
  • Soak basmati rice for 20 minutes, drain the water and keep it aside.
  • Clean the mushrooms and cut them as you like but not into very small pieces.
  • Thinly slice onions.

Direction

  • Heat oil and add all the ingredients under seasoning.
  • Add onions and sauté till they turn pink.
  • Add ginger-garlic paste and sauté for some more time.
  • Add button mushroom, fry for a few seconds.
  • Add curd and sauté for a few seconds.
  • Now add cooked basmati rice and toss it.
  • Final it with seasoning and serve hot.
  • Garnish it with balsamic roasted mushroom.
Ingredients
  • Basmati Rice -1 cup
  • Button mushrooms - 150 grams
  • Onions – 2
  • Ginger-Garlic paste -2 tsp
  • Thick Curd -1/4 cup (should not be sour)
  • Salt to taste
For the seasoning
  • Cinnamon -1 inch piece
  • Bay leaf -1
  • Cloves -3
  • Oil -1 tbsp.
Preparation
  • Soak basmati rice for 20 minutes, drain the water and keep it aside.
  • Clean the mushrooms and cut them as you like but not into very small pieces.
  • Thinly slice onions.
  • Heat oil and add all the ingredients under seasoning.
  • Add onions and sauté till they turn pink.
  • Add ginger-garlic paste and sauté for some more time.
  • Add button mushroom, fry for a few seconds.
  • Add curd and sauté for a few seconds.
  • Now add cooked basmati rice and toss it.
  • Final it with seasoning and serve hot.
  • Garnish it with balsamic roasted mushroom.

Not reviewed yet

divider

You May Also Enjoy

    (0)

    Caramelized chicken with cardamom rice

    This stunningly fragrant, chicken and rice dish, is simple yet spectacular. The flavors that emanate from this dish at every stage are powerful, and don’t diminish after a night in the fridge.

    Recipe by Kohinoor

    (0)

    Assam Kadhi Badi

    This simple and delicious recipe comes from UP and Bihar in north region of India. It is best relished with a plate of plain steamed Kohinoor Basmati with some green chili and pickle on side. This simple yet sumptuous combo can be relished on any day of the week with your loved ones.

    Recipe by Kohinoor

    (0)

    Garlic Rice with Chicken Curry

    On a hectic day treat yourself to a quick one – pot meal recipe. It is easy to cook, rich in flavour and also your solution to clean up those leftovers in the kitchen.

    Recipe by Kohinoor

close
img

Sign up to My Kohinoor Account

Already have an Account? Login now

Kohinoor will not post to your
Facebook account without your approval.

or
Full Name
Email
Password
 
close
img

Log in to My Kohinoor Account

Don’t have a My Kohinoor Account yet?

Kohinoor will not post to your
Facebook account without your approval.

or
Email
Password
Need help in logging in?
close
img

Oops! Having problems logging in?

Enter the email you registered with us, we'll send you your new password. Back to Login

close
img

Rate & Review

Tell us what you think about this recipe.