• Overview
  • Ingredients
  • Directions
  • Reviews

Mutton Biryani Recipe- Mutton Zurbian Rice is an Arabic dish of rice and meat with aromatic spices, It is similar to Hyderabadi Biryani. 

  • 2 LBS lamb pieces (with bones)
  • 8 C Water
  • 2 Chicken Bouillon Cubes
  • 2-1/2 cup Basmati Rice, washed & drained
  • 2 tbsp. Clarified Butter (ghee)
  • 2 Onions, finely chopped
  • 1 cup plain Yogurt
  • 2 Tomatoes, finely chopped
  • 3/4 tsp. White Ground Pepper
  • 3/4 tsp. Ground Cumin
  • 3/4 tsp. Ground Coriander
  • 3/4 tsp. Ground Turmeric
  • 3/4 tsp. Ground Cardamom
  • 3 garlic Cloves, peeled & crushed
  • Garnish with roasted Dry Nuts.
  • Place lamb pieces and water in a large cooking pot. Bring to boil; remove froth as it appears.
  • Add chicken bouillon cubes; cover and simmer over low heat for about ninety minutes or until lamb pieces are fully cooked.
  • Remove lamb from pot; add the basmati rice to stock and boil for about ten minutes or until almost cooked. Drain rice and set aside.
  • Heat clarified butter in a large pot; add chopped onions and cook for five to seven minutes or until golden brown.
  • Add cooked lamb pieces; stir gently to mix. In a bowl, combine yogurt with chopped tomatoes, spices and garlic; pour mixture over lamb pieces.
  • Add the partially-cooked basmati on top; cover and cook over low heat for twenty-five to thirty minutes or until rice is fully cooked. Serve.

Not reviewed yet

divider

You May Also Enjoy

    (0)

    Maharashtrian Vangi Bhaat

    This delicious recipe comes from the region of Maratha’s – Maharashtra. It’s unique flavour, taste and aroma is quite an offering for your senses. Also, the rich ingredients make it a perfect, healthy pot meal. Try it on a lazy weekend and relish it with a glass of buttermilk.

    Recipe by Kohinoor

    (0)

    Kanegach Yakhnee Pulao

    This is not just any regular mushroom pulao with an exotic name! Kanegach Yakhnee Pulao is a delicious vegetarian pulao that is sure to tempt any mushroom lover. When done sprinkle some ver and serve garnished with silver varq.

    Recipe by Kohinoor

    (0)

    Meatball curry

    Minced mutton Meatballs slow cooked in a spicy gravy make for an appetizing meal. Serve them with coconut rice and you’ve got a winner.

    Recipe by Kohinoor

close
img

Sign up to My Kohinoor Account

Already have an Account? Login now

Kohinoor will not post to your
Facebook account without your approval.

or
Full Name
Email
Password
 
close
img

Log in to My Kohinoor Account

Don’t have a My Kohinoor Account yet?

Kohinoor will not post to your
Facebook account without your approval.

or
Email
Password
Need help in logging in?
close
img

Oops! Having problems logging in?

Enter the email you registered with us, we'll send you your new password. Back to Login

close
img

Rate & Review

Tell us what you think about this recipe.