Mutton is a strongly flavoured meat which if cooked well releases its unique flavour. Try cooking it at home and relish it with a plate of chappatis or plain basmati rice. Mutton Curry

• 300 gms Mutton, cleaned, chopped and fat removed
• 4 -5 Tbsp. oil
• 2 Medium onions, sliced
• 2 Medium tomatoes, chopped
• 1⁄4 Cup coriander leaves
• 1⁄4 Tsp. turmeric powder
• 1 Tbsp. chili powder
• 1 Tbsp. coriander powder
• 1⁄4 Tsp. garam masala
• 4 -5 Green chilies, whole
• 1 Tsp. fresh ground black pepper
• 3 inches cinnamon sticks
• 2 Cardamom
• 3 Cloves
• 3 Garlic, mashed
• 1⁄2 inch ginger, mashed
• 1 Bay leaf
• 1 Tsp. salt
• 2 Tbsp. yoghurt
• 2 Tbsp. lime juice
• 1 large potato, deskinned & cubed
• 1⁄2 Tsp. mustard seeds
• 1⁄4 Tsp. cumin seed
• 1 Cup water
• 1 hard-boiled egg

• In a pressure cooker heat the oil on a medium flame
• Add mustard and cumin seeds and heat till mustard seeds start splattering
• Add onions and sauté till golden brown
• Add turmeric powder and sauté for another minute
• Add mashed ginger, garlic and green chilies and sauté for about 1 minute
• Add bay leaf, cinnamon stick, cardamom and cloves and sauté for about 2 minutes 
• Add chopped tomatoes and sauté till the tomato smell disappears, meanwhile mash the tomato with your stirring spoon
• Now add potatoes and stir for 1 minute
• Add chili powder, coriander powder, pepper powder, garam masala and sauté for about 1 minute
• Add potatoes and stir well for about 1 minute coating the potatoes with the mixture
• Add cleaned mutton pieces and stir till mutton turns slightly pale on the outside - approximately 3 minutes
• Now add yoghurt, lime juice, salt and stir well mixing all the ingredients in the cooker then allow it to cook for about 2 minutes
• Now add water, coriander leaves and stir well
• Close the lid of pressure cooker and let it cook for about 3 whistles 
• Switch off the gas
• Let the pressure escape from the cooker then open it
• Mutton must be cooked by now if not then switch on the gas and let it cook on medium flame till the mutton is cooked
• You may choose to add one boiled egg, now 
• Garnish with coriander leaves and serve warm with a plate of Kohinoor Basmati Rice.