Preparation Time:
Cooking Time: 
Serves: 
- Overview
- Ingredients
- Directions
- Reviews
Mutton is a strongly flavoured meat which if cooked well releases its unique flavour. Try cooking it at home and relish it with a plate of chappatis or plain basmati rice. Mutton Curry
Ingredient
- 300 gms Mutton, cleaned, chopped and fat removed
- 4 -5 Tbsp. oil
- 2 Medium onions, sliced
- 2 Medium tomatoes, chopped
- 1⁄4 Cup coriander leaves
- 1⁄4 Tsp. turmeric powder
- 1 Tbsp. chili powder
- 1 Tbsp. coriander powder
- 1⁄4 Tsp. garam masala
- 4 -5 Green chilies, whole
- 1 Tsp. fresh ground black pepper
- 3 inches cinnamon sticks
- 2 Cardamom
- 3 Cloves
- 3 Garlic, mashed
- 1⁄2 inch ginger, mashed
- 1 Bay leaf
- 1 Tsp. salt
- 2 Tbsp. yoghurt
- 2 Tbsp. lime juice
- 1 large potato, deskinned & cubed
- 1⁄2 Tsp. mustard seeds
- 1⁄4 Tsp. cumin seed
- 1 Cup water
- 1 hard-boiled egg
Direction
- In a pressure cooker heat the oil on a medium flame
- Add mustard and cumin seeds and heat till mustard seeds start splattering
- Add onions and sauté till golden brown
- Add turmeric powder and sauté for another minute
- Add mashed ginger, garlic and green chilies and sauté for about 1 minute
- Add bay leaf, cinnamon stick, cardamom and cloves and sauté for about 2 minutes
- Add chopped tomatoes and sauté till the tomato smell disappears, meanwhile mash the tomato with your stirring spoon
- Now add potatoes and stir for 1 minute
- Add chili powder, coriander powder, pepper powder, garam masala and sauté for about 1 minute
- Add potatoes and stir well for about 1 minute coating the potatoes with the mixture
- Add cleaned mutton pieces and stir till mutton turns slightly pale on the outside - approximately 3 minutes
- Now add yoghurt, lime juice, salt and stir well mixing all the ingredients in the cooker then allow it to cook for about 2 minutes
- Now add water, coriander leaves and stir well
- Close the lid of pressure cooker and let it cook for about 3 whistles
- Switch off the gas
- Let the pressure escape from the cooker then open it
- Mutton must be cooked by now if not then switch on the gas and let it cook on medium flame till the mutton is cooked
- You may choose to add one boiled egg, now
- Garnish with coriander leaves and serve warm with a plate of Kohinoor Basmati Rice.
- 300 gms Mutton, cleaned, chopped and fat removed
- 4 -5 Tbsp. oil
- 2 Medium onions, sliced
- 2 Medium tomatoes, chopped
- 1⁄4 Cup coriander leaves
- 1⁄4 Tsp. turmeric powder
- 1 Tbsp. chili powder
- 1 Tbsp. coriander powder
- 1⁄4 Tsp. garam masala
- 4 -5 Green chilies, whole
- 1 Tsp. fresh ground black pepper
- 3 inches cinnamon sticks
- 2 Cardamom
- 3 Cloves
- 3 Garlic, mashed
- 1⁄2 inch ginger, mashed
- 1 Bay leaf
- 1 Tsp. salt
- 2 Tbsp. yoghurt
- 2 Tbsp. lime juice
- 1 large potato, deskinned & cubed
- 1⁄2 Tsp. mustard seeds
- 1⁄4 Tsp. cumin seed
- 1 Cup water
- 1 hard-boiled egg
- In a pressure cooker heat the oil on a medium flame
- Add mustard and cumin seeds and heat till mustard seeds start splattering
- Add onions and sauté till golden brown
- Add turmeric powder and sauté for another minute
- Add mashed ginger, garlic and green chilies and sauté for about 1 minute
- Add bay leaf, cinnamon stick, cardamom and cloves and sauté for about 2 minutes
- Add chopped tomatoes and sauté till the tomato smell disappears, meanwhile mash the tomato with your stirring spoon
- Now add potatoes and stir for 1 minute
- Add chili powder, coriander powder, pepper powder, garam masala and sauté for about 1 minute
- Add potatoes and stir well for about 1 minute coating the potatoes with the mixture
- Add cleaned mutton pieces and stir till mutton turns slightly pale on the outside - approximately 3 minutes
- Now add yoghurt, lime juice, salt and stir well mixing all the ingredients in the cooker then allow it to cook for about 2 minutes
- Now add water, coriander leaves and stir well
- Close the lid of pressure cooker and let it cook for about 3 whistles
- Switch off the gas
- Let the pressure escape from the cooker then open it
- Mutton must be cooked by now if not then switch on the gas and let it cook on medium flame till the mutton is cooked
- You may choose to add one boiled egg, now
- Garnish with coriander leaves and serve warm with a plate of Kohinoor Basmati Rice.
Not reviewed yet
You May Also Enjoy
-
Meatball curry
Minced mutton Meatballs slow cooked in a spicy gravy make for an appetizing meal. Serve them with coconut rice and you’ve got a winner.
Recipe by Kohinoor
-
Mushroom Risotto
An easy step-by-step guide to make a mushroom risotto. A little effort for this mouth-watering dish, would surely be worth it.
Recipe by Kohinoor
-
Rice with chickpea and mushroom
Enjoy this delicious preparation as a main dish with a squeeze of lemon or as a side dish as a part of a larger Middle Eastern spread. An interesting part about this dish is that it doesn’t need to be served hot, making it great for potluck lunches and dinners.
Recipe by Kohinoor
Oops! Having problems logging in?
Rate & Review
Tell us what you think about this recipe.
