• Overview
  • Ingredients
  • Directions
  • Reviews

Mutton is a strongly flavoured meat which if cooked well releases its unique flavour. Try cooking it at home and relish it with a plate of chappatis or plain basmati rice. Mutton Curry

Ingredient

  • 300 gms Mutton, cleaned, chopped and fat removed
  • 4 -5 Tbsp. oil
  • 2 Medium onions, sliced
  • 2 Medium tomatoes, chopped
  • 1⁄4 Cup coriander leaves
  • 1⁄4 Tsp. turmeric powder
  • 1 Tbsp. chili powder
  • 1 Tbsp. coriander powder
  • 1⁄4 Tsp. garam masala
  • 4 -5 Green chilies, whole
  • 1 Tsp. fresh ground black pepper
  • 3 inches cinnamon sticks
  • 2 Cardamom
  • 3 Cloves
  • 3 Garlic, mashed
  • 1⁄2 inch ginger, mashed
  • 1 Bay leaf
  • 1 Tsp. salt
  • 2 Tbsp. yoghurt
  • 2 Tbsp. lime juice
  • 1 large potato, deskinned & cubed
  • 1⁄2 Tsp. mustard seeds
  • 1⁄4 Tsp. cumin seed
  • 1 Cup water
  • 1 hard-boiled egg

Direction

  • In a pressure cooker heat the oil on a medium flame
  • Add mustard and cumin seeds and heat till mustard seeds start splattering
  • Add onions and sauté till golden brown
  • Add turmeric powder and sauté for another minute
  • Add mashed ginger, garlic and green chilies and sauté for about 1 minute
  • Add bay leaf, cinnamon stick, cardamom and cloves and sauté for about 2 minutes 
  • Add chopped tomatoes and sauté till the tomato smell disappears, meanwhile mash the tomato with your stirring spoon
  • Now add potatoes and stir for 1 minute
  • Add chili powder, coriander powder, pepper powder, garam masala and sauté for about 1 minute
  • Add potatoes and stir well for about 1 minute coating the potatoes with the mixture
  • Add cleaned mutton pieces and stir till mutton turns slightly pale on the outside - approximately 3 minutes
  • Now add yoghurt, lime juice, salt and stir well mixing all the ingredients in the cooker then allow it to cook for about 2 minutes
  • Now add water, coriander leaves and stir well
  • Close the lid of pressure cooker and let it cook for about 3 whistles 
  • Switch off the gas
  • Let the pressure escape from the cooker then open it
  • Mutton must be cooked by now if not then switch on the gas and let it cook on medium flame till the mutton is cooked
  • You may choose to add one boiled egg, now 
  • Garnish with coriander leaves and serve warm with a plate of Kohinoor Basmati Rice.
  • 300 gms Mutton, cleaned, chopped and fat removed
  • 4 -5 Tbsp. oil
  • 2 Medium onions, sliced
  • 2 Medium tomatoes, chopped
  • 1⁄4 Cup coriander leaves
  • 1⁄4 Tsp. turmeric powder
  • 1 Tbsp. chili powder
  • 1 Tbsp. coriander powder
  • 1⁄4 Tsp. garam masala
  • 4 -5 Green chilies, whole
  • 1 Tsp. fresh ground black pepper
  • 3 inches cinnamon sticks
  • 2 Cardamom
  • 3 Cloves
  • 3 Garlic, mashed
  • 1⁄2 inch ginger, mashed
  • 1 Bay leaf
  • 1 Tsp. salt
  • 2 Tbsp. yoghurt
  • 2 Tbsp. lime juice
  • 1 large potato, deskinned & cubed
  • 1⁄2 Tsp. mustard seeds
  • 1⁄4 Tsp. cumin seed
  • 1 Cup water
  • 1 hard-boiled egg
  • In a pressure cooker heat the oil on a medium flame
  • Add mustard and cumin seeds and heat till mustard seeds start splattering
  • Add onions and sauté till golden brown
  • Add turmeric powder and sauté for another minute
  • Add mashed ginger, garlic and green chilies and sauté for about 1 minute
  • Add bay leaf, cinnamon stick, cardamom and cloves and sauté for about 2 minutes 
  • Add chopped tomatoes and sauté till the tomato smell disappears, meanwhile mash the tomato with your stirring spoon
  • Now add potatoes and stir for 1 minute
  • Add chili powder, coriander powder, pepper powder, garam masala and sauté for about 1 minute
  • Add potatoes and stir well for about 1 minute coating the potatoes with the mixture
  • Add cleaned mutton pieces and stir till mutton turns slightly pale on the outside - approximately 3 minutes
  • Now add yoghurt, lime juice, salt and stir well mixing all the ingredients in the cooker then allow it to cook for about 2 minutes
  • Now add water, coriander leaves and stir well
  • Close the lid of pressure cooker and let it cook for about 3 whistles 
  • Switch off the gas
  • Let the pressure escape from the cooker then open it
  • Mutton must be cooked by now if not then switch on the gas and let it cook on medium flame till the mutton is cooked
  • You may choose to add one boiled egg, now 
  • Garnish with coriander leaves and serve warm with a plate of Kohinoor Basmati Rice.

Not reviewed yet

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