Preparation Time:
Cooking Time: 
Serves: 
- Overview
- Ingredients
- Directions
- Reviews
Mutton is a strongly flavoured meat which if cooked well releases its unique flavour. Try cooking it at home and relish it with a plate of chappatis or plain basmati rice. Mutton Curry
Ingredient
- 300 gms Mutton, cleaned, chopped and fat removed
- 4 -5 Tbsp. oil
- 2 Medium onions, sliced
- 2 Medium tomatoes, chopped
- 1⁄4 Cup coriander leaves
- 1⁄4 Tsp. turmeric powder
- 1 Tbsp. chili powder
- 1 Tbsp. coriander powder
- 1⁄4 Tsp. garam masala
- 4 -5 Green chilies, whole
- 1 Tsp. fresh ground black pepper
- 3 inches cinnamon sticks
- 2 Cardamom
- 3 Cloves
- 3 Garlic, mashed
- 1⁄2 inch ginger, mashed
- 1 Bay leaf
- 1 Tsp. salt
- 2 Tbsp. yoghurt
- 2 Tbsp. lime juice
- 1 large potato, deskinned & cubed
- 1⁄2 Tsp. mustard seeds
- 1⁄4 Tsp. cumin seed
- 1 Cup water
- 1 hard-boiled egg
Direction
- In a pressure cooker heat the oil on a medium flame
- Add mustard and cumin seeds and heat till mustard seeds start splattering
- Add onions and sauté till golden brown
- Add turmeric powder and sauté for another minute
- Add mashed ginger, garlic and green chilies and sauté for about 1 minute
- Add bay leaf, cinnamon stick, cardamom and cloves and sauté for about 2 minutes
- Add chopped tomatoes and sauté till the tomato smell disappears, meanwhile mash the tomato with your stirring spoon
- Now add potatoes and stir for 1 minute
- Add chili powder, coriander powder, pepper powder, garam masala and sauté for about 1 minute
- Add potatoes and stir well for about 1 minute coating the potatoes with the mixture
- Add cleaned mutton pieces and stir till mutton turns slightly pale on the outside - approximately 3 minutes
- Now add yoghurt, lime juice, salt and stir well mixing all the ingredients in the cooker then allow it to cook for about 2 minutes
- Now add water, coriander leaves and stir well
- Close the lid of pressure cooker and let it cook for about 3 whistles
- Switch off the gas
- Let the pressure escape from the cooker then open it
- Mutton must be cooked by now if not then switch on the gas and let it cook on medium flame till the mutton is cooked
- You may choose to add one boiled egg, now
- Garnish with coriander leaves and serve warm with a plate of Kohinoor Basmati Rice.
- 300 gms Mutton, cleaned, chopped and fat removed
- 4 -5 Tbsp. oil
- 2 Medium onions, sliced
- 2 Medium tomatoes, chopped
- 1⁄4 Cup coriander leaves
- 1⁄4 Tsp. turmeric powder
- 1 Tbsp. chili powder
- 1 Tbsp. coriander powder
- 1⁄4 Tsp. garam masala
- 4 -5 Green chilies, whole
- 1 Tsp. fresh ground black pepper
- 3 inches cinnamon sticks
- 2 Cardamom
- 3 Cloves
- 3 Garlic, mashed
- 1⁄2 inch ginger, mashed
- 1 Bay leaf
- 1 Tsp. salt
- 2 Tbsp. yoghurt
- 2 Tbsp. lime juice
- 1 large potato, deskinned & cubed
- 1⁄2 Tsp. mustard seeds
- 1⁄4 Tsp. cumin seed
- 1 Cup water
- 1 hard-boiled egg
- In a pressure cooker heat the oil on a medium flame
- Add mustard and cumin seeds and heat till mustard seeds start splattering
- Add onions and sauté till golden brown
- Add turmeric powder and sauté for another minute
- Add mashed ginger, garlic and green chilies and sauté for about 1 minute
- Add bay leaf, cinnamon stick, cardamom and cloves and sauté for about 2 minutes
- Add chopped tomatoes and sauté till the tomato smell disappears, meanwhile mash the tomato with your stirring spoon
- Now add potatoes and stir for 1 minute
- Add chili powder, coriander powder, pepper powder, garam masala and sauté for about 1 minute
- Add potatoes and stir well for about 1 minute coating the potatoes with the mixture
- Add cleaned mutton pieces and stir till mutton turns slightly pale on the outside - approximately 3 minutes
- Now add yoghurt, lime juice, salt and stir well mixing all the ingredients in the cooker then allow it to cook for about 2 minutes
- Now add water, coriander leaves and stir well
- Close the lid of pressure cooker and let it cook for about 3 whistles
- Switch off the gas
- Let the pressure escape from the cooker then open it
- Mutton must be cooked by now if not then switch on the gas and let it cook on medium flame till the mutton is cooked
- You may choose to add one boiled egg, now
- Garnish with coriander leaves and serve warm with a plate of Kohinoor Basmati Rice.
Not reviewed yet
You May Also Enjoy
-
Corn Rice
Simple, easy and delicious rice recipe with corn kernels, garlic and spring onion. Corn rice is a nice variation to the good old pulao or chawal recipe
Recipe by Kohinoor
-
Zarda Pulao
Zarda Pulao is a luscious sweet saffron rice specially made during the Eid festivals. Mawa or coconut or any spices can also be added in the pulao to enhance the flavour.
Recipe by Kohinoor
-
Chana Masala
Also known as chole masala or channay, Chana Masala is a popular Punjabi dish in India and the Indian subcontinent. The main ingredient is Chickpeas (called "Chana" in India).
Recipe by Kohinoor
Oops! Having problems logging in?
Rate & Review
Tell us what you think about this recipe.
