• Overview
  • Ingredients
  • Directions
  • Reviews

Narangi Chawal

Narangi Chawal is a kashmiri dish. With  the layer of fried potato and yogurt mixture, it become delicious to eat.

Ingredient

  • 250 g Rice, washed, soaked in water for 20 minutes, drained
  • 2 Oranges (Narangi), cut in half
  • 1⁄4 g Saffron , pounded, mixed with 0,25 cup hot Milk
  • 30 ml Refined Oil
  • 120 g Onions, sliced
  • 6 Cloves
  • 2 Bay Leaves.
  • 1 grated Rind and juice of Lemon
  • 2 g Caraway Seed (Shahi Jeera)

Direction

  • Squeeze and collect the juice of the oranges. Remove the pulp and discard. Boil the skins in water for 5 minutes. Remove and cool. When cool remove the white pith and shred the skins finely. Keep aside.
  • Bring 3 it water to the boil. Add 3 tsp. salt. Add the drained rice and bring back to the boil. Reduce heat and boil for a further 5-6 minutes, until the rice is 3/4 cooked, Drain the rice and mix half of it with the saffron milk.
  • Heat the oil in a pan; add the onions, cloves, and bay leaves. Sauté until the onions are golden brown. Remove with a slotted spoon and drain the excess oil on paper towels.
  • Now in a large saucepan first add the oil then the plain rice. Sprinkle the lemon rind and half of the fried onions and spices. Add 1 tsp. salt and then the saffron rice. Add the shredded orange peel and the remaining onions.
  • Make a few holes down through the rice and sprinkle the lemon and orange juice and another 0, 5 tsp. of salt.
  • Cover the rice with a moist paper towel and a tight lid. Cook on very low heat for 10 minutes. Mix carefully and serve.
  • 250 g Rice, washed, soaked in water for 20 minutes, drained
  • 2 Oranges (Narangi), cut in half
  • 1⁄4 g Saffron , pounded, mixed with 0,25 cup hot Milk
  • 30 ml Refined Oil
  • 120 g Onions, sliced
  • 6 Cloves
  • 2 Bay Leaves.
  • 1 grated Rind and juice of Lemon
  • 2 g Caraway Seed (Shahi Jeera)
  • Squeeze and collect the juice of the oranges. Remove the pulp and discard. Boil the skins in water for 5 minutes. Remove and cool. When cool remove the white pith and shred the skins finely. Keep aside.
  • Bring 3 it water to the boil. Add 3 tsp. salt. Add the drained rice and bring back to the boil. Reduce heat and boil for a further 5-6 minutes, until the rice is 3/4 cooked, Drain the rice and mix half of it with the saffron milk.
  • Heat the oil in a pan; add the onions, cloves, and bay leaves. Sauté until the onions are golden brown. Remove with a slotted spoon and drain the excess oil on paper towels.
  • Now in a large saucepan first add the oil then the plain rice. Sprinkle the lemon rind and half of the fried onions and spices. Add 1 tsp. salt and then the saffron rice. Add the shredded orange peel and the remaining onions.
  • Make a few holes down through the rice and sprinkle the lemon and orange juice and another 0, 5 tsp. of salt.
  • Cover the rice with a moist paper towel and a tight lid. Cook on very low heat for 10 minutes. Mix carefully and serve.

Not reviewed yet

divider

You May Also Enjoy

    (0)

    Achari Paneer Pulao

    Achari Pulao adds a spicy twist of Mango pickle to Rice, by blending the tangy flavor of pickle with the pleasant aroma of Basmati Rice.

    Recipe by Kohinoor

    (0)

    Shahi Chicken Biryani

    An amalgamation of the best of Indian spices and the richest of ingredients, Shahi Chicken Biryani alone is enough to take your meal a level up! It’s best served hot with salad, lemon and papad.

    Recipe by Kohinoor

    (0)

    Chicken Bamboo Shoots

    Bamboo Shoots is a healthy, delicious dish from the state of Nagaland. It can be cooked with pork and lamb as well. Being less spicy, makes it heavenly delight if you are craving for a simple meal with a plate of Kohinoor Basmati Rice.

    Recipe by Kohinoor

close
img

Sign up to My Kohinoor Account

Already have an Account? Login now

Kohinoor will not post to your
Facebook account without your approval.

or
Full Name
Email
Password
 
close
img

Log in to My Kohinoor Account

Don’t have a My Kohinoor Account yet?

Kohinoor will not post to your
Facebook account without your approval.

or
Email
Password
Need help in logging in?
close
img

Oops! Having problems logging in?

Enter the email you registered with us, we'll send you your new password. Back to Login

close
img

Rate & Review

Tell us what you think about this recipe.