Paneer makhani is a delicious dish and it redefined the Indian cuisine. It is served at most of the parties and is savoured by people of all cultures!
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This simple and delicious recipe comes from UP and Bihar in north region of India. It is best relished with a plate of plain steamed Kohinoor Basmati with some green chili and pickle on side. This simple yet sumptuous combo can be relished on any day of the week with your loved ones.
Recipe by Kohinoor