• Overview
  • Ingredients
  • Directions
  • Reviews

A great rice dish for tiffins because it is a change from the regular and can be made quickly. The combination of crunchy peanuts and the slight sweetness of corn is a taste you will relish!

Ingredient

  • 1 cup Kohinoor Basmati rice
  • Salt to taste
  • ½ tsp. Black pepper powder
  • ½ cup Peanut
  • ½ cup Corn
  • 20 ml Oil
  • 20 gm Fresh red chilli
  • 50 gm Onion chop
  • 30 gm Garlic chop
  • 20 gm Tamarind paste

Direction

  • Cooked the basmati rice and keep aside.
  • Add oil in a pan  add chop garlic ,chop onion , peanut ,corn cook until the peanut and corn is cooked then .
  • Add the tamarind paste, then add the cooked rice and the seasoning.
  • Garnish with fresh red chilli  and serve.

  • 1 cup Kohinoor Basmati rice
  • Salt to taste
  • ½ tsp. Black pepper powder
  • ½ cup Peanut
  • ½ cup Corn
  • 20 ml Oil
  • 20 gm Fresh red chilli
  • 50 gm Onion chop
  • 30 gm Garlic chop
  • 20 gm Tamarind paste

  • Cooked the basmati rice and keep aside.
  • Add oil in a pan  add chop garlic ,chop onion , peanut ,corn cook until the peanut and corn is cooked then .
  • Add the tamarind paste, then add the cooked rice and the seasoning.
  • Garnish with fresh red chilli  and serve.

Not reviewed yet

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