A great rice dish for tiffins because it is a change from the regular and can be made quickly. The combination of crunchy peanuts and the slight sweetness of corn is a taste you will relish!
Not reviewed yet
This Parsi rice recipe can be made with white basmati or brown basmati rice – aromatic, golden with a faint sweet tinge is the specialty of this dish that is prepared using whole spices, sugar and onions. Want to impress your guests? Serve this delectable parsi dish garnished with fried onions, with veg dhansak, patio or parsi dal.
Recipe by Kohinoor