This dish looks as dainty as a string of pearls on a princess's neck. Pink baby onions are sautéed and slowly cooked with Charminar Special Pulao Rice. Thick cream and cheese go into the bubbling rice for a rich creamy taste. Truly, a feast fit for a princess
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The blending of Mughlai and Telugu cuisines in the kitchens of the Nizam, rulers of the historic Hyderabad State, resulted in the creation of Hyderabadi Biryani. It is traditionally prepared with long aromatic basmati rice and mutton, lamb or chicken.
Recipe by Kohinoor