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  • Ingredients
  • Directions
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Souffle is French for "puff up" - an apt description of what happens to this out-of-the-world and tasty combination of pineapple, cream cheese and whipped cream!

  • 100 g cream cheese
  • 1 can sliced pineapple
  • 1 (85 g) package pineapple Jell-O
  • 2 cups whipped cream, sweetened
  • Make jello using 1& 1/2 cups of boiling water, and refrigerate until set. 
  • Blend 5 slices of the pineapple in a blender (without using the syrup in the can or any additional water). 
  • Add the whipped cream, cream cheese, and jello to the pineapple in the blender. 
  • Blend thouroughly until pureed well. 
  • Pour out into bowl, and refrigerate for 8 hrs. 
  • Use the remaining pineapple slices to chop up coarsely and decorate souffle once half set. 
  • Aditional whipped cream can also be used to decorate.

Not reviewed yet

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