From the local shacks of Goa, comes this spicy Prawn Curry which you can relish with a plate of Basmati Rice.
Not reviewed yet
The blending of Mughlai and Telugu cuisines in the kitchens of the Nizam, rulers of the historic Hyderabad State, resulted in the creation of Hyderabadi Biryani. It is traditionally prepared with long aromatic basmati rice and mutton, lamb or chicken.
Recipe by Kohinoor