"Taste meets health" is the recipe for a perfect, light snack. The tangy Puli Upma, prepared with rice, dals and tamarind, is a South Indian dish enjoyed by everybody across the country.
Not reviewed yet
If you have to relive the culinary spirit of royal living, you can’t miss the sumptuous biryani, from the city of Nawabs, Hyderabad. This biryani has its own versions in local cultures of Hyderabad – but all of them give out a unique flavor that is hard to match from any other part of the country. Cooked with a flavorful concoction of spices in unison with the soft mutton pieces – it is every foodoholic’s ideal
Recipe by Kohinoor