"Taste meets health" is the recipe for a perfect, light snack. The tangy Puli Upma, prepared with rice, dals and tamarind, is a South Indian dish enjoyed by everybody across the country.
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Quick and easy to make. Healthy to eat. While raw spinach tossed in olive oil provides your body with apt amount of iron, it also helps cleanse your liver. On the other hand, lemon and pepper dressing bring a complete flavor for your palette. You could also make wonderful and healthy additions to this salad by adding sliced strawberries, orange segments, sliced avocado or toasted pecans or walnuts.
Recipe by Kohinoor