• Overview
  • Ingredients
  • Directions
  • Reviews

Pumpkins are cut into cubes and cooked with lentils in this dish which also has little gravy that can be enjoyed well with Kohinoor Basmati rice.

Ingredient

  • 2 tbs. olive oil
  • 1 large onion, diced (about 1 ½ cups)
  • 1 jalapeño chile, seeded and sliced
  • 1 cup green lentils, rinsed
  • 1 tbs. paprika
  • ¼ tsp. cayenne pepper
  • 1 tsp. cumin
  • 500 gm can of diced tomatoes, or 4 tomatoes, chopped
  • 1 2 kilo pumpkin, peeled, seeded and cubed
  • ½ cup tomato purée
  • ¼ cup chopped cilantro, for garnish

Direction

  • Heat olive oil in large saucepan over medium-high heat. 
  • Add onion and jalapeño, and sauté 10 minutes, or until onion is translucent and golden. 
  • Add tomatoes, lentils and spices, and cook 2 to 3 minutes more. Stir in pumpkin cubes, tomato purée and 2 1/2 cups water. 
  • Season with salt and pepper.
  • Reduce heat to medium low, and cook 40 minutes, or until pumpkin and lentils are tender, stirring occasionally and adding more water if needed.
  • Season with salt and pepper. 
  • Garnish with cilantro, and serve hot. 
  • 2 tbs. olive oil
  • 1 large onion, diced (about 1 ½ cups)
  • 1 jalapeño chile, seeded and sliced
  • 1 cup green lentils, rinsed
  • 1 tbs. paprika
  • ¼ tsp. cayenne pepper
  • 1 tsp. cumin
  • 500 gm can of diced tomatoes, or 4 tomatoes, chopped
  • 1 2 kilo pumpkin, peeled, seeded and cubed
  • ½ cup tomato purée
  • ¼ cup chopped cilantro, for garnish
  • Heat olive oil in large saucepan over medium-high heat. 
  • Add onion and jalapeño, and sauté 10 minutes, or until onion is translucent and golden. 
  • Add tomatoes, lentils and spices, and cook 2 to 3 minutes more. Stir in pumpkin cubes, tomato purée and 2 1/2 cups water. 
  • Season with salt and pepper.
  • Reduce heat to medium low, and cook 40 minutes, or until pumpkin and lentils are tender, stirring occasionally and adding more water if needed.
  • Season with salt and pepper. 
  • Garnish with cilantro, and serve hot. 

Not reviewed yet

divider

You May Also Enjoy

    (0)

    Chicken Chettinad Curry

    Prepared with coconut and freshly roasted spices, Chicken Chettinad Curry is well known in Tamil Nadu for its fiery taste. It is best enjoyed with basmati rice, roti, naan or parotta.

    Recipe by Kohinoor

    (0)

    Dal Palak

    A nutritious and tasty dal, best enjoyed with some steamed Kohinoor Basmati rice.

    Recipe by Kohinoor

    (0)

    Punjabi Butter Chicken

    Punjabi Butter Chicken Masala

    Recipe by Kohinoor

close
img

Sign up to My Kohinoor Account

Already have an Account? Login now

Kohinoor will not post to your
Facebook account without your approval.

or
Full Name
Email
Password
 
close
img

Log in to My Kohinoor Account

Don’t have a My Kohinoor Account yet?

Kohinoor will not post to your
Facebook account without your approval.

or
Email
Password
Need help in logging in?
close
img

Oops! Having problems logging in?

Enter the email you registered with us, we'll send you your new password. Back to Login

close
img

Rate & Review

Tell us what you think about this recipe.