Pumpkins are cut into cubes and cooked with lentils in this dish which also has little gravy that can be enjoyed well with Kohinoor Basmati rice.
Not reviewed yet
Ilish Bhat or Ilish Bhaturi, is a delicious rich dish that is cooked in special occasions, especially during the rainy season when the Hilsa fish is widely available. It is delicious by itself, but can be also eaten with begun (eggplant) or potol (pointed gourd) bhaji and achar (pickles).
Recipe by Kohinoor