• Overview
  • Ingredients
  • Directions
  • Reviews

Pumpkins are cut into cubes and cooked with lentils in this dish which also has little gravy that can be enjoyed well with Kohinoor Basmati rice.

Ingredient

  • 2 tbs. olive oil
  • 1 large onion, diced (about 1 ½ cups)
  • 1 jalapeño chile, seeded and sliced
  • 1 cup green lentils, rinsed
  • 1 tbs. paprika
  • ¼ tsp. cayenne pepper
  • 1 tsp. cumin
  • 500 gm can of diced tomatoes, or 4 tomatoes, chopped
  • 1 2 kilo pumpkin, peeled, seeded and cubed
  • ½ cup tomato purée
  • ¼ cup chopped cilantro, for garnish

Direction

  • Heat olive oil in large saucepan over medium-high heat. 
  • Add onion and jalapeño, and sauté 10 minutes, or until onion is translucent and golden. 
  • Add tomatoes, lentils and spices, and cook 2 to 3 minutes more. Stir in pumpkin cubes, tomato purée and 2 1/2 cups water. 
  • Season with salt and pepper.
  • Reduce heat to medium low, and cook 40 minutes, or until pumpkin and lentils are tender, stirring occasionally and adding more water if needed.
  • Season with salt and pepper. 
  • Garnish with cilantro, and serve hot. 
  • 2 tbs. olive oil
  • 1 large onion, diced (about 1 ½ cups)
  • 1 jalapeño chile, seeded and sliced
  • 1 cup green lentils, rinsed
  • 1 tbs. paprika
  • ¼ tsp. cayenne pepper
  • 1 tsp. cumin
  • 500 gm can of diced tomatoes, or 4 tomatoes, chopped
  • 1 2 kilo pumpkin, peeled, seeded and cubed
  • ½ cup tomato purée
  • ¼ cup chopped cilantro, for garnish
  • Heat olive oil in large saucepan over medium-high heat. 
  • Add onion and jalapeño, and sauté 10 minutes, or until onion is translucent and golden. 
  • Add tomatoes, lentils and spices, and cook 2 to 3 minutes more. Stir in pumpkin cubes, tomato purée and 2 1/2 cups water. 
  • Season with salt and pepper.
  • Reduce heat to medium low, and cook 40 minutes, or until pumpkin and lentils are tender, stirring occasionally and adding more water if needed.
  • Season with salt and pepper. 
  • Garnish with cilantro, and serve hot. 

Not reviewed yet

divider

You May Also Enjoy

    (0)

    Malabari Chicken Biryani

    Talk about exotic spices and distinct flavours, and Malabar cuisine from Kerala tops the list. The taste of Malabar is renowned from its signature cooking elements and flavours that make your taste buds go tickling. One of the most loved dishes from this cuisine is the Malabari Chicken Biryani. The succulent flavours, mild aroma and a unique aftertaste – together make this a dish to relish.

    Recipe by Kohinoor

    (0)

    Chicken Fried Rice

    The quintessential Chicken Fried Rice gets an added touch when cooked with Kohinoor Basmati Rice. With the goodness of chicken, egg and vegetables, this dish can be had without any accompaniments!

    Recipe by Kohinoor

    (0)

    Masor Tenga

    Masor Tenga is a regular feature in Assamese households, served during lunch and dinner with steamed rice. The cuisine from this region is influenced with the strong flavours. ‘Tenga’ meaning sour is a dominant flavor in this dish. If you are a fish addict, it is a must try recipe for you.

    Recipe by Kohinoor

close
img

Sign up to My Kohinoor Account

Already have an Account? Login now

Kohinoor will not post to your
Facebook account without your approval.

or
Full Name
Email
Password
 
close
img

Log in to My Kohinoor Account

Don’t have a My Kohinoor Account yet?

Kohinoor will not post to your
Facebook account without your approval.

or
Email
Password
Need help in logging in?
close
img

Oops! Having problems logging in?

Enter the email you registered with us, we'll send you your new password. Back to Login

close
img

Rate & Review

Tell us what you think about this recipe.