Pumpkins are cut into cubes and cooked with lentils in this dish which also has little gravy that can be enjoyed well with Kohinoor Basmati rice.
Not reviewed yet
This simple and delicious recipe comes from UP and Bihar in north region of India. It is best relished with a plate of plain steamed Kohinoor Basmati with some green chili and pickle on side. This simple yet sumptuous combo can be relished on any day of the week with your loved ones.
Recipe by Kohinoor