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  • Ingredients
  • Directions
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Puran Poli is a popular Maharashtrian and Gujarati dish that is made during the auspicious festival of Ganesh Chaturthi. Lightly spiced and soft, the Puran Poli can be enjoyed as a snack or even as a meal.

For Puran
  • 1 cup split Chana Dal
  • 1 cup Light Jaggery (Gul/Gudh)
  • Dash of Nutmeg powder
  • 1/4 tsp Cardamom powder
  • 1 cup Water

 

For Dough

  • 1 cup Whole wheat flour 
  • 1/2 cup Maida / All Purpose Flour 
  • 1 tbsp Oil 
  • Salt to taste

 

Puran
  • Wash and soak chana dal in sufficient water for 3.30-4 hours.
  • Add chana dal in pressure cooker, add a cup of water and pressure cook until 4 whistles.
  • Mash boiled chana dal, add it in to pan, add jaggery in to it, mix well and cook till mixture becomes thick and starts to leave the sides of pan.
  • Add cardamom powder, a dash of nutmeg, mix well. Now Puran is ready.

 

Dough

  • Take maida, whole wheat flour in a deep bowl. Add salt, oil and mix well.
  • Add water little by little and start to knead the dough.
  • This dough has to be little loose and soft.
  • Cover and leave it to rest for 1 hour.

 

Puranpoli

  • Again take a tsp of oil and start to knead dough well.
  • Make a small ball from dough and roll like puri.
  • Make a small ball from Puran.
  • Stuff puran in to rolled puri, seal the edges and squeeze out excess dough from it.
  • Roll in circular direction like a parantha.
  • Heat up pan, roast puranpoli from both the sides till it gets nice golden spots.
  • Once Puranpoli is about to done, apply ghee or butter.
  • Serve hot with a dollop of ghee over it.

 

Not reviewed yet

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