This soft, melt in your mouth dessert is perfect for parties and get togethers. You can prepare it a day before and keep it in the refrigerator.
For the Rasgulla discs
All purpose flour or maida for dusting -1 tbsp
For the sugar syrup
Sugar -1 ¼ cup
For the saffron flavored milk
There are 3 steps to making Rasmalai,
Step- 1- Preparation of Paneer
Step- 2- Preparation of rasgulla
Step-3- Preparation of saffron flavoured milk for Rasmalai
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A popular and rich halwa recipe from North India, moong dal halwa is usually made on celebratory or festive occasions like holi, diwali, marriages etc. It is a delicacy of the state of Rajasthan and is a rich, creamy and pudding-like dessert. Made with split yellow moong dal, this is a popular and delicious dessert for the winter months.
Recipe by Kohinoor